Best Homemade Pumpkin Pie Recipes

HOMEMADE FRESH PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
• With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
• In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

HOMEMADE PUMPKIN PIE SPICE

Steps:

• Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

HOMEMADE MAPLE PUMPKIN PIE

Steps:

• In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

REAL HOMEMADE PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
• Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
• Preheat oven to 425 degrees F (220 degrees C).
• Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
• Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.

PEGGI'S HOMEMADE DEEP DISH PUMPKIN PIE

Steps:

• 1. *Prepare the pie crust: Place single crust in deep dish pie plate. If you have a darker one, preferably. They brown the crust better. I use a purple one. *https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
• 2. Preheat oven to 375°.
• 3. Combine all ingredients & mix with large whisk until smooth. I can my own pumpkin. When I do, I make it in quart jars, but only fill the jar about 3/4 of the way full & that way I don't have to even measure, just dump it in. I don't worry if it is a little more or less, as it still comes out perfect every time.
• 4. Pour as much as you can into deep dish pie crust without hiding the edge of crust. Freeze the remainder or split this between 2 pies & make 2 skinnier ones.
• 5. Place foil or pie crust shields around crust.
• 6. Cook in center of oven for 25 minutes.
• 7. Remove shields & continue cooking for another 25 minutes or until set & no more jiggling in center of pie.
• 8. Cool on wire rack. Keep stored in fridge once cooled, as pumpkin pies tend to mold easily if left out.

MOM'S HOMEMADE PUMPKIN PIE

Steps:

• Beat together all ingredients except crust.
• Pour into pie crust.
• bake 350 1 hours.
• cool completely!

HOMEMADE PUMPKIN PIE SPICE

Steps:

• In a small bowl, mix all spices together.
• Pour into an airtight container (a spice funnel or even a regular funnel helps keep the mess in check).
• Use anytime a recipe calls for pumpkin pie spice mix - or even in most pumpkin recipes that call for similar spices.

HOMEMADE PUMPKIN PIE

Steps:

• Sift dry ingredients together and stir into eggs.
• Add milk and pumpkin.
• Line piepan with pastry and pour in filling.
• Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
• Cool.
• **Variation:Use 1 Tsp.
• cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.

FRESH HOMEMADE PUMPKIN PIE

Steps:

• 1. Preheat oven to 400 degrees F (200 degrees C).
• 2. To Prepare the Mashed Pumpkin: Use 1 1/2 pounds of skin-on, raw pumpkin to yield 2 cups of mashed. Halve pumpkin and scoop out seeds and stringy portions. Cut pumpkin into chunks. In saucepan over medium heat, in 1 inch of boiling water heat the pumpkin to a boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool and remove the peel. Return pumpkin to the saucepan and mash with a potato masher.
• 3. Prepare pie crust by mixing together the flour and salt. Cut shortening into flour, add 1 tablespoon water to mixture at a time. Mix dough and repeat until dough is moist enough to hold together.
• 4. With lightly floured hands shape dough into a ball. On a lightly floured board roll dough out to 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside down 8 to 9 inch pie pan. Gently roll the dough around the rolling pin and transfer it right side up on to the pie pan. Unroll, ease dough into the bottom of the pie pan.
• 5. In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

HOMEMADE FRESH PUMPKIN PIE

Steps:

• Preheat oven to 400.
• Halve poumpkin and scoop out seeds and stringy portions. Cut pumpkin into chunks. In saucepan over medium heat, in 1-inch of boiling water heat the pumpkin to a boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool and remove the peel.
• Return pumpkin to the saucepan and mash with a potato masher. Drain well.
• Prepare crusts by mixing together bthe flour and salt. Cut shortening into flour, add 1 tablespoon water to mixture at a time. Mix dough and repeat until dough is moist enough to hold together.
• With lightly floured hands shape dough into a ball. On a lightly floured board roll dough out to 1/8-inch thickness. With a sharp knife, cut dough 1 1/2-inch larger than the upside down 8-9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right side up on to the pie pan.
• In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1-inch from the edge comes out clean.

HOMEMADE PUMPKIN PIE...

Steps:

• 1. Pre-heat oven to 425F. In lager bowl sift all the dry ingredients together. In medium bowl combine all the wet ingredients with the pumpkin & mix well. Pour the dry ingredients into the wet & mix well. Pour all but 1 cup full into the pie crust, place in the hot oven & then add in the last cup. Bake for about 40 to 45 mins. The center of the pie might still have a little liquid, gently shake so it will be observed.

HOMEMADE PUMPKIN PIE SPICE

Steps:

• Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
• Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.

HOMEMADE PUMPKIN PIE SPICE

Steps:

• Gather your ingredients.
• Measure and mix in a bowl.
• Spoon into an airtight container.

HOMEMADE PUMPKIN PIE CREAMER

Steps:

• 1. Whisk milk, sweetened condenced milk, pumpkin, and spices together in a medium saucepan. Heat over medium heat until steamy. Remove from heat and stir in the vanilla and/or maple extract. Use a strainer to transfer the cream mixture into a container. Let it cool and then store in the refrigerator.
• 2. For a milk shake simply add ice cream and a little milk to some creamer and blend. serve your thivch and frothy shake with whip cream and a little sprinkled pumpkin pie spice on top

EASY HOMEMADE PUMPKIN PIE

Steps:

• Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
• In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
• Pour the filling into the pie crust.
• Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
• Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
• Cool completely on a cooling rack.
• Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
• If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.

HOMEMADE PUMPKIN PIE

Steps:

• Preheat oven to 425°F. Roll out the pie dough on a floured surface to about 1/8 - 1/4" thick. Then carefully transfer to a pie pan. Make the crust edges using your thumb and index finger. You can also cut off the extra dough around the edges or press it down with a fork.
• Beat eggs in a large bowl. Add vanilla, sugar and spices and mix until combined. Stir in pumpkin. Gradually stir in evaporated milk until the mixture is smooth. Pour filling on top of the pie dough.
• Place the pie pan on a baking sheet and place in the oven to bake for 40-55 minutes, or until the center is done. Place a knife in the center to make sure it comes out clean. Also, I usually cover the crust with foil the last 20 minutes of baking so it doesn't get too brown.
• Serve immediately or refrigerate. Top with homemade whipped cream. :)