Best Homemade Pizza Hut Pan Pizza Recipes

HOMEMADE PIZZA HUT PAN PIZZA

Steps:

• 1. Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9 cake pans ( or can use 1 - 9 inch pie plate and 1 - 9 x 13 dish) , put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours. Preheat oven to 450 degrees. Spoon 1/3 cup sauce on each pizza and spread to within 1 inch of edge. Distribute 1 1/2 oz. of shredded mozzarella cheese on each pizza. Place toppings of your choice in this order - pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown - about 15 minutes. I then brush outer edge of crust with garlic butter.

PIZZA HUT STYLE PAN PIZZA

Steps:

• Put yeast, sugar, salt and dry milk in bowl of electric mixer. Add water and stir to mix well.
• Allow to "proof" for 2 minutes. Add oil and mix. Add flour and mix with dough hook on stand mixer until dough forms and flour is absorbed.
• Mix on medium low for 10 minutes. Divide dough into three balls.
• In three 9-inch cake pans, put 1 tablespoon canola oil in each, spreading evenly.
• Using a rolling pin, roll out each dough ball into about a 9-inch circle.
• Drop the dough into the bottom of the pan and spread it smooth to the edge of the pan, and use your fingers to form a raised lip around the edge.
• Cover with plastic wrap or kitchen towel and place in a warm area to rise for 1 to 1 1/2 hours. Brush edges of each pizza with melted butter.
• Combine all sauce ingredients (tomato paste, water, minced onion, salt, dried basil, garlic powder and black pepper) and bring to a boil. Simmer 10 minutes to blend flavors. Let cool.
• When ready to bake, preheat oven to 475 degrees F.
• Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Top with choice of toppings. Add shredded mozzarella and a sprinkling of oregano.
• Bake until cheese is bubbling and outer crust is brown (10-12 minutes). Cut into six slices.

PIZZA HUT ORIGINAL PAN PIZZA

Steps:

• Combine sauce ingredients and let sit for 1 hour.
• Put yeast, sugar, salt, and dry milk in a large bowl.
• Add water and stir to mix well.
• Let rest for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
• Divide dough into three balls.
• Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
• Using a rolling pin, roll out each dough ball to about a 9-inch circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam and cover with a plate.
• Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Preheat oven to 475°F.
• For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
• Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
• Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
• Cook until cheese is bubbling and outer crust is brown.
• Serve hot.

COPYCAT PIZZA HUT ORIGINAL PAN PIZZA

Steps:

• For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble. Add the oil to the dough mixture and stir to combine. Add the flour in one cup increments, stirring after each addition, until a dough forms and the flour is all combined. Turn the dough out onto a flat, lightly floured surface and knead for about 10 minutes. Divide the dough into three equal balls. Place about 3 ounces of oil in the bottom of each 9-inch cake pan or cast iron skillet. Tilt the pans to spread the oil evenly. Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. Meanwhile, prepare the sauce by combining all the ingredients until blended. Let sit at room temperature for at least one hour. The sauce can be made ahead of time and kept in the refrigerator. Bring to room temperature before using. Preheat the oven to 475 degrees F. For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. Sprinkle with 1 1/2 ounces of shredded mozzarella cheese. Place toppings of choice in the following order: thin meats like pepperoni or canadian bacon, vegetables, ground or cubed meats, additional mozzarella cheese. Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). Remove from the oven. Let cool for 2-3 minutes then remove from the pans to a cutting board and cut into wedges using a pizza cutter.