Best Homemade Ouzo Recipes

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OUZOTINI



Ouzotini image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

8 ounces ouzo
2 ounces dry vermouth
2 fresh mint leaves
Thinly sliced cucumber, for serving
Lemon peel, for serving

Steps:

  • To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
  • Vigorously shake to chill, then strain into martini glasses.
  • Garnish with the cucumber slices and lemon peel and serve.

OUZO LEMON SPRITZER



Ouzo Lemon Spritzer image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

2 ounces ouzo
4 fresh mint leaves
Juice of 1 lemon
Soda water
Orange slices, for garnish

Steps:

  • Place the ouzo, mint and lemon juice in a cocktail shaker with ice and shake vigorously. Strain over ice and top with soda water. Garnish with an orange slice and serve.

HOMEMADE OUZO



Homemade Ouzo image

With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.

Provided by Marsha Gardner

Categories     Cocktails

Number Of Ingredients 7

1/2 c water
1/8 c sugar
1/2 tsp chopped and dried angelica root
pinch fresh grated mace
3 1/2 tsp anise extract
2 c pure grain alcohol, like vodka
1 c water

Steps:

  • 1. Make a simple syrup with water and sugar. Add angelica root and mace.
  • 2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
  • 3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

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