Best Homemade Nacho Cheese Sauce Recipes

HOMEMADE NACHO CHEESE SAUCE

Steps:

• Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
• Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
• Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

REAL HOMEMADE NACHO CHEESE SAUCE

Steps:

• Melt the butter in a heavy bottom sauce pan.
• Stir in the corn starch.
• Add the milk. (regular milk will work also).
• Add cream cheese stir until it's melted and smooth.
• Add the cheddar and stir until it is well melted.
• Add the Monterey Jack and stir again.
• Stir in hot sauce and paprika.
• Enjoy over tortilla chips or veggies.

HOMEMADE NACHO CHEESE SAUCE

Steps:

• In medium pot, melt butter over medium heat. Add flour and whisk to combine. Continue to whisk and cook 1-2 minutes or until lightly browned.
• While whisking, slowly add 1 cup of milk. Cook for 1-2 minutes. Should be a smooth sauce, if too thick add more milk until desired consistency, up to 1/2 cup.
• Whisk in seasonings. Remove from heat. Whisk in cheese and stir until smooth. If too thick for your preference, you can always add more milk a tablespoon at a time to reach desired consistency.
• Great as is on tortilla chips, or on cooked broccoli & cauliflower or any recipe that calls for a cheese sauce! Sometimes we build deluxe nacho plates with this sauce using taco toppings!

HOMEMADE NACHO CHEESE SAUCE

Steps:

• Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.

HOMEMADE NACHO CHEESE SAUCE

Steps:

• Melt butter in saucepan. Add flour and whisk until combined into paste that bubbles and starts to thicken.
• Add the milk to skillet and continue whisking. Once the milk is incorporated, raise the heat to high and bring to a boil.
• As soon as it boils, lower the heat and reduce to a simmer. Allow the sauce to thicken gently.
• Add the cayenne pepper and salt and whisk to combine.
• Add the cheese and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.