Best Homemade Miracle Whip Recipes

HOMEMADE MIRACLE WHIP

Steps:

• Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• Mix the flour, mustard, boiling water and vinegar together until smooth.
• Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• Slowly add this hot mixture to the mayonnaise and blend well.
• Pour in a container and cool in the refrigerator.

HOMEMADE MIRACLE WHIP

Steps:

• 1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• 4. Mix the flour, mustard, boiling water and vinegar together until smooth
• 5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• 6. Slowly add this hot mixture to the mayonnaise and blend well.
• 7. Pour in a container and cool in the refrigerator

HOMEMADE MIRACLE WHIP RECIPE - (3.6/5)

Steps:

• Using a blender, blend egg yolks, salt, powdered sugar and 1 tablespoon of the lemon juice until well blended. If you don't have a blender, you can use an electric mixer. With the blender still on, slowly pour 1 cup oil into the blender. SLOW! Like it should take you a VERY LONG TIME to get that into it. 5 minutes is okay! The slower the better! Add the remaining 1/2 cup oil a little faster, but still on the slow side. You don't want to dump it all in at once. Add the remaining 2 tablespoons of lemon juice. Once all of that is completely blended, turn off the blender for a bit and turn attention to the other ingredients. Boil the water and mix the cornstarch, mustard, and vinegar into the boiling water until smooth. Heat over low heat in a saucepan constantly stirring until it is smooth and paste-like; but make sure it doesn't get too thick. Turn the blender back on and slowly add the hot mixture with what's in the blender and blend well. Turn off and scrape sides if necessary and then turn back on. Make sure it is all well blended. Once it is blended, put it into a container with a lid to be put into the refrigerator. Allow to cool completely before using.

HOMEMADE VEGAN MIRACLE WHIP / MAYONNAISE

Steps:

• Cook together flour, sugar, water, and vinegar until thick.
• Combine last 5 ingredients in a blender and blend well.
• While flour mixture is still hot, add it to blender mixture and blend.

MIRACLE WHIP ~HOMEMADE

Steps:

• 1. Mix the first six ingredients together with a mixer or blender.
• 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
• 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
• 4. Mix in 2 tbs of vinegar and set aside.
• 5. In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
• 6. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
• 7. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
• 8. Refrigerate in airtight container or clean jar
• 9. Makes enough to fill one 11.25 oz jar.
• 10. NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said: This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!

HOMEMADE MIRACLE WHIP

Steps:

• Mix the first four ingredients together with a whisk until they are thick and foamy. Slowly drizzle the oil into the egg mixture making sure to mix thoroughly. This mixture should thicken into a mayonnaise like emulsion as the oil is mixed in. Be careful not to add your oil too fast,or mix too much. Mix in 2 tbs of vinegar and set aside. In a small bowl, mix cornstarch, mustard, garlic powder and vinegar together till combined. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well. Add paprika. Refrigerate in airtight container or clean Miracle Whip/Mayo jar.

HOMEMADE MIRACLE WHIP

Steps:

• Place the egg yolks in the bowl of a stand mixer & attach the paddle. Beat 2 minutes until they are thick & sticky.
• Add the vinegar, honey, salt & mustard. Beat for 30 seconds more.
• Begin adding the oil 1 tbsp at a time while the mixer is running. Continue beating for 20 seconds after each addition, to be sure the egg yolks are absorbing the oil.
• After 1/3 - 1/2 C of oil has been incorporated, the mayonnaise will thicken to the consistency of heavy cream & it will no longer be in danger of separating or curdling. Beat in the remaining oil in a thin, steady stream - it helps to rest the lip of the measuring cup on the edge of the mixing bowl. If the mayo becomes too thick & stiff, beat in drops of vinegar or lemon juice to thin it out, then continue with the oil.
• Season to taste, if necessary.
• If not using immediately, scrape it into a clean, dry container with a tight lid & refrigerate. It will keep for 5 - 7 days.