Best Homemade Meatballs In Plum Sauce Recipes

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ASIAN MEATBALLS WITH PLUM SAUCE



Asian Meatballs with Plum Sauce image

Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer.

Provided by PalatablePastime

Categories     Chicken

Time 40m

Yield 36-48 meatballs

Number Of Ingredients 14

1 lb ground chicken
1 lb mild pork sausage
1 medium onion, minced
1/2 red bell pepper, minced
2 teaspoons ground ginger
2 tablespoons soy sauce
1 large egg, lightly beaten
1 teaspoon ground ginger
1 cup light brown sugar
1 cup plum preserves
1 cup rice vinegar
2 tablespoons soy sauce
6 ounces pineapple juice
3 tablespoons cornstarch

Steps:

  • Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.
  • Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through.
  • Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them.
  • Top with lid and simmer 10-15 minutes over low heat.
  • Serve with hot steamed rice, if desired.

SWEET AND SOUR MEATBALLS WITH PLUM



Sweet and Sour Meatballs With Plum image

I made this up when I had very little grape jelly left and I was in the mood for sweet and sour meatballs . I looked at a bunch of recipes and then I made up my own using items that i has on hand. I like this recipe better than the ones with grape jelly. This makes about 6-8 servings as an entree and about 12 as an appetizer.

Provided by petlover

Categories     Meat

Time 1h15m

Yield 25 meatballs, 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 egg
1/4 cup chopped onion
1/2 cup seasoned bread crumbs
1 teaspoon Lawry's Seasoned Salt
2 tablespoons extra-light olive oil
1/4 teaspoon pepper
1/4 cup grape jelly (or jam)
1/4 cup plum jam (or preserves)
1 (12 ounce) bottle chili sauce
1 (14 ounce) can petite diced tomatoes
1/4 teaspoon black pepper
1/4 teaspoon ginger

Steps:

  • 1.Mix ground beef, egg, onion, seasoning salt and pepper together.
  • 2. Form into walnut sized balls. If the mix falls apart easily , add some more bread crumbs. If the mix is too dry then add a bit of water. This makes about 25 meatballs.
  • 3. Heat olive oil in pan over medium. Saute the meatballs turing as needed so that the meatballs are browned on both sides and cooked through. Set aside meatballs.
  • 4. In a crock pot, on high setting , add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger and pepper. Mix well.
  • 5. Add the meatballs into the sauce. Simmer on high for at least 1 hour ( more is better). Stir as needed.
  • 6. Serve over white rice as an entree or with toothpicks as an appetizer.

Nutrition Facts : Calories 407.6, Fat 17.5, SaturatedFat 5.5, Cholesterol 86.8, Sodium 1148.7, Carbohydrate 42.3, Fiber 5.2, Sugar 23.1, Protein 18.6

SWEET AND SOUR PLUM MEATBALLS



Sweet and Sour Plum Meatballs image

I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let them sit the refrigerator for a while. It's like the marinate when they do.

Provided by MizEmerilLagasse

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/4 cup ketchup
2 tablespoons Worcestershire sauce
3 tablespoons plum jam
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon salt and pepper

Steps:

  • In a medium bowl, mix together all of the meatball ingredients.
  • Shape into 1-inch balls and set aside.
  • In a small bowl, stir together all of the sauce ingredients and set aside.
  • Heat a wok or large sauce pan on medium-high with just a little oil in it.
  • Saute/stir fry the meatballs until all browned.
  • Pour the sauce over them and cook on low heat for 3 minutes.
  • Serve over rice for pour into a bowl, cover and refrigerate until needed.

MEATBALLS IN PLUM SAUCE



Meatballs In Plum Sauce image

These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party, requested by her. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 16

1/2 c milk
1 c soft bread crumbs
1 egg, lightly beaten
1 Tbsp worcestershire sauce
1 medium onion, finely chopped
1/4 tsp salt
1/4 tsp pepper
1/8 tsp ground cloves
3/4 lb lean ground beef
3/4 lb ground pork
2 Tbsp oil
1/2 tsp beef bouillion paste, or granules
1/2 c boiling water
3 Tbsp flour
1 c plum jam
1/2 c chili sauce

Steps:

  • 1. In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef and pork over mixture and mix well (mixture will be soft). ( I sometimes add some flour if too soft) Shape into 1-in. balls.
  • 2. In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
  • 3. In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
  • 4. Cover and bake at 350° for 30-45 minutes or until cooked through. I always double the batch, and never any leftovers.

SWEDISH MEATBALLS WITH SPICY PLUM SAUCE



Swedish Meatballs with Spicy Plum Sauce image

Provided by Marcus Samuelsson

Categories     appetizer

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup fine, dry bread crumbs
3/4 cup heavy cream
1 1/2 tablespoons olive oil
1 medium yellow onion, minced
2/3 cup ground beef
2/3 cup ground veal
2/3 cup ground pork
2 tablespoons honey
1 large egg
Kosher salt and freshly ground black pepper
3 tablespoons butter
1 large shallot, minced
1/2 red bell pepper, minced
6 pickled plums, pitted and minced
2 cups chicken broth
1/4 cup plus 2 tablespoons plum sauce

Steps:

  • In a small bowl, combine breadcrumbs and 1/2-cup heavy cream. Stir with fork until smooth. Set aside. In a small saute pan over medium heat, heat the oil and add the onion. Saute until softened but not browned, about 5 minutes. In a large bowl, combine beef, veal, pork, honey, cooked onions and egg. Season with salt and pepper to taste. Add the bread crumb-cream mixture to the meat, and mix well. With wet hands 9to keep the meat from sticking), shape a meatball the size of a golf ball. If the meat is too soft to shape, more bread crumbs may be added to the mixture. Continue shaping meatballs, placing on a plate brushed with water. There will be about 24 meatballs. In a large skillet over medium-high heat, melt the butter and add the meatballs. Saute, browning on all sides, until cooked through, about 7 minutes. Remove to a plate, and discard the fat from the skillet. Return skillet to heat, and add shallots, red pepper and plums. Saute until softened and lightly browned. Add chicken broth, then remaining 1/ 4 cup of heavy cream. Stir in plum sauce, and season to taste with salt and pepper. Add meatballs to sauce and simmer over medium heat, until sauce thickens slightly and meatballs are heated through, about 5 minutes. Serve.

ASIAN INSPIRED MEATBALLS WITH PLUM SAUCE



Asian Inspired Meatballs with Plum Sauce image

Great little appetizers. I make these every year at Christmas and they are always a hit. I make my own plum sauce and have included the recipe on just a pinch. It's way better than the prepackaged sauces .

Provided by barbara lentz

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 bunch green onions minced
2 slice white bread
1/2 c buttermilk
1 inch knob of ginger grated
1 Tbsp garlic chili paste
2 Tbsp soy sauce
2 large eggs
1 tsp chinese 5 spice
1 c panko bread crumbs more or less according to the texture of meatballs
oil for frying
store bought or make your own plum sauce. i have a recipe on just a pinch for a fabulous fresh plum sauce

Steps:

  • 1. Soak the bread in the buttermilk and mix it with your fingers until it is almost completely liquefied. Mix all ingredients for meatballs together until well incorporated. Adding more of less breadcrumbs to meet desired texture for meatballs. Roll into balls
  • 2. Preheat oven 350 degrees. Add oil to large skillet, brown meatballs in oil rotating the pan to get a good sear on all sides. Remove meatballs with slotted spoon to baking pan. When all meatballs have been browed bake for 10 to 20 minutes depending on size of meatballs.
  • 3. Remove meatballs from oven place back in large skillet and pour plum sauce over top. cook a couple of minutes to warm sauce. Place on toothpicks and ready to serve. Makes between 40 and 80 meatballs depending on size.

MEATBALLS IN PLUM SAUCE



Meatballs in Plum Sauce image

A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. -Mary Poninski, Whittington, Illinois

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h20m

Yield about 3 dozen.

Number Of Ingredients 17

1/2 cup milk
1 cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/2 pound lean ground beef
1/2 pound ground pork
1/2 pound ground veal
2 tablespoons canola oil
1/2 teaspoon beef bouillon granules
1/2 cup boiling water
3 tablespoons all-purpose flour
1 cup plum jam
1/2 cup chili sauce

Steps:

  • In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls. , In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs. , Cover and bake at 350° for 30-45 minutes or until meat is no longer pink and sauce is bubbly.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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