Best Homemade Mango Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

HOMEMADE MANGO APPLESAUCE



Homemade Mango Applesauce image

Homemade canned applesauce tastes better when combined with sweet mango.

Provided by Renee Pottle

Categories     Canning

Time 30m

Yield 3 pints

Number Of Ingredients 3

10 large apples
1-2 large mangoes
ΒΌ cup honey (optional)

Steps:

  • Core the apples. Peel if desired.
  • Peel mango and cut into bite sized pieces.
  • Cut apples into bite sized pieces.
  • Add apples and mango to a large pot or Dutch oven. Add just enough water to keep fruit from sticking.
  • Cook over medium heat, stirring occasionally, until fruit is soft.
  • Transfer cooked fruit to a blender, food processor, or food mill.
  • Process to desired consistency.
  • Return to Dutch oven. Taste pureed fruit.
  • Add honey if desired. Stir to mix well.
  • Ladle hot sauce into pint jars.
  • Cover with two-piece lids and process in a water bath canner for 20 minutes.
  • Remove from canner and let cool overnight.

MANGO PEACH APPLESAUCE



Mango Peach Applesauce image

Make and share this Mango Peach Applesauce recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 5 cups

Number Of Ingredients 11

1 (16 ounce) package frozen mango chunks (or equivalent amount of fresh mango, sliced, peeled and pitted)
1 (16 ounce) package unsweetened frozen peach slices (or equivalent amount of fresh peaches, peeleds, pitted and cut up into chunks)
1 lb apple, peeled, seeds removed and cut into chunks
1/3 teaspoon ground cinnamon or 1/2 piece of whole cinnamon stick
1/4 teaspoon ground ginger
1 pinch freshly ground nutmeg
2 tablespoons honey (or 1/4 cup unbleached white sugar)
1 lemons, juice of or 1 lime, juice of
1 orange, zest of
1 pinch salt
1/4 teaspoon almond extract

Steps:

  • Combine all ingredients except for almond extract, in crock pot or heavy pan.
  • If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard whole cinnamon stick if using, and if necessary, *mash any chunks of fruit with potato masher.
  • Stir in almond extract. Adjust seasoning.
  • For stovetop, bring fruit mixture to boil, cover and simmer on low 1 hour or until fruit is very soft. If any fruit chunks remain, *mash with potato masher. (Be sure to remove whole cinnamon stick first.) Stir in almond extract. Adjust seasoning.
  • Serve applesauce warm or cold.
  • Freezes well.
  • *At this point, you could opt to use a hand held immersion blender to puree the fruit.
  • Yield: estimated.

Nutrition Facts : Calories 170.9, Fat 0.7, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 44.6, Fiber 5.3, Sugar 37.6, Protein 1.6

Related Topics