Best Homemade Kool Aid Sherbet Recipes

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HOMEMADE KOOL-AID SHERBET



Homemade Kool-Aid Sherbet image

This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...

Provided by Amy Alusa

Categories     Ice Cream & Ices

Time 1h15m

Number Of Ingredients 4

1 c granulated sugar
1 envelope of unsweetened kool aid (any flavor, not artificially sweetened)
3 c half and half
1/4 c water

Steps:

  • 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
  • 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
  • 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.

EASY KOOL-AID FROZEN SHERBET (KID PLEASER)



Easy Kool-Aid Frozen Sherbet (Kid Pleaser) image

This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Steps:

  • In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
  • Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
  • Transfer to a mixing bowl and beat until smooth.
  • Return to freezer container; cover and freeze until firm.
  • Remove about 15 minutes from freezer before using.

Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4

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