Best Homemade Ice Cream No Cook Version Recipes

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NO-COOK, HOMEMADE BUTTER PECAN ICE CREAM



No-Cook, Homemade Butter Pecan Ice Cream image

My favorite homemade ice cream recipe. An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe.

Provided by Jim79

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h57m

Yield 16

Number Of Ingredients 10

2 (14 ounce) cans sweetened condensed milk
2 cups whole milk
1 (14 ounce) can evaporated milk
1 cup heavy whipping cream
ΒΌ cup white sugar
3 tablespoons molasses
4 teaspoons vanilla extract
6 tablespoons butter
1 teaspoon salt
1 pound pecans

Steps:

  • Combine sweetened condensed milk, whole milk, evaporated milk, cream, sugar, molasses, and vanilla extract together using a whisk in a large bowl, taking care to avoid creating bubbly foam. Refrigerate mixture for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium-low heat; stir in salt until dissolved. Mix pecans into melted butter until evenly coated. Spread coated pecans in a single layer onto a baking sheet.
  • Bake in the preheated oven for 6 minutes. Flip pecans and continue baking until toasted and fragrant, about 6 minutes more. Remove butter pecans from oven and coarsely chop. Measure 1 1/2 cups butter pecans and reserve the remaining for another use.
  • Pour cream mixture into an ice cream maker and follow manufacturer's instructions for ice cream. When ice cream is semi-solid (about 30 minutes), stop the machine. Pour ice cream into an air-tight container and fold in 1 1/2 cup butter pecans. Cover ice cream with plastic wrap and seal container with a lid. Freeze ice cream until solid, at least 2 hours.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 40.9 g, Cholesterol 58.7 mg, Fat 37.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 12.3 g, Sodium 283.8 mg, Sugar 37 g

HOMEMADE ICE CREAM - NO-COOK VERSION



Homemade Ice Cream - No-Cook Version image

Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

Provided by BeachGirl

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups granulated sugar
6 large eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk (skim or whole)
1 tablespoon vanilla extract
1 1/2-2 quarts milk (skim or whole)
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional)

Steps:

  • Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
  • Pour into a 2-gallon ice cream freezer.
  • Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
  • You may not need all of this last quart.
  • Do not over-fill the canister.
  • Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
  • VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
  • Add marshmallows and/or nuts, if desired.

NO COOK ICE CREAM



No Cook Ice Cream image

Provided by Emeril Lagasse

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup milk
1 cup heavy cream
1/2 cup sugar
1 vanilla bean, split and scraped
1/2 teaspoon of salt
6 to 8 strawberries, quartered
2 tablespoons strawberry or raspberry jam

Steps:

  • In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.

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