Best Homemade Goldfish Treats Recipes
HOMEMADE GOLDFISH TREATS
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Provided by Daphne Pruitt
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
- Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 19.7 g, Cholesterol 72 mg, Fat 24.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 15.4 g, Sodium 696.6 mg, Sugar 0.3 g
HOMEMADE GOLDFISH TREATS
Categories Cheese
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces.
- Arrange shapes on the prepared baking sheet. Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
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