Best Homemade Ghee Slow Cooker Recipes

GHEE RECIPE | SIMPLE 20 MINUTE HOMEMADE GHEE

Steps:

• Use a heavy bottom pan with a lighter inside for this recipe so you can see what is going on in that pan.
• Place the pan on high heat and add the sticks of butter. Allow the butter to come to a boil.
• Turn the heat down to where the butter is gently simmering and bubbling. Cook for another 10-15 minutes undisturbed.
• Slowly you will see that the milk solids, rather than floating on the top of the pan, have started to sink to the bottom of the pan. The sound of the bubbling ghee will start to change. The bubbles on top get larger, and the sound is akin to popcorn popping
• Once the milk solids have settled to the bottom and lightly browned, your ghee is ready.
• Gather a strainer, a ladle, and heatproof jar. Slowly pour the ghee through the strainer into the jar. I prefer to use the ladle to do this with, to reduce the risk of spillage as well as to not suddenly add a bunch of hot fat to a glass jar.
• Okay! You're done! See?? Wasn't that EASY?

HOMEMADE GHEE (SLOW COOKER)

Steps:

• Add the butter to your slow cooker, place on Low setting.
• Place the lid on, slightly tilted to allow steam to escape. Time to cook this is 2-4 hours. The time depends on the quality of butter and the temperature of your slow cooker on Low setting.
• No stirring, start checking on it at the 2 hour mark then every 30 minutes until the milk solids are browned and fall to the bottom and stick to the sides of the pot. Hard to see here, but there is milk solids on the bottom of the cooker.
• When the ghee is ready, place 3-4 layers of cheesecloth in a strainer, and place the strainer over a clean pot. Pour the ghee into the cheesecloth and let the strainer drain for a few minutes.
• Pour the ghee into a sterilized pint mason jar and allow to cool to room temperature.
• This is the cooker with the ghee poured out, showing the milk solids on the bottom and sides.

SLOW-COOKED SLOPPY JOES

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.