Best Homemade Finger Paints Recipes
HOMEMADE FINGER PAINTS
Unleash your little ones' creativity with our finger paints made with cornstarch, dish soap and your favorite food coloring.
Provided by By Brooke Lark
Categories Gifts & Decor
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, stir together cornstarch, cold water and dish soap. Add hot water; beat with electric mixer on medium speed until mixture is creamy.
- Divide mixture among 4 small plastic containers. Drop several drops of red food color into 1 container; stir until well mixed. Repeat with remaining food colors and containers. Store covered at room temperature. Use for finger painting on paper or canvas.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE FINGER PAINTS FOR CHILDREN
Children always have great fun finger painting. This paint is eady to make and very economical. Use the food colouring to achieve the desired colour- recipe is just a guide as it really depends on the colours that you are after. This recipe was from television "Burke's Backyard" about 10 years ago. Any soap flakes can be used to make this paint. Add Eucalyptus oil or dettol (zaar soesn't recognise dettol as an ingredient). Always in Australia, when times were tough, the good old Aussie spirit would always find a way! Making your childrens fingerpaints is by far cheaper than purchasing paints.
Provided by Jubes
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the cornflour in a saucepan and mix to a smooth paste with a little of the water.
- Add all of the remaining water, the soap flakes and the dettol or eucalyptus oil.
- Heat and stir until the paint mixture thickens. Do not boil.
- Pour into separate containers and add a different food colouring to each container. Cover with lids.
- The paint will store in the refrigerator for a few days to a week.
- NOTE: If you are worried about children eating the paint, do not add any dettol or eucalyptus oil. The paint will then only keep for a few days.
Nutrition Facts : Calories 422.4, Fat 4.5, SaturatedFat 0.6, Sodium 35.9, Carbohydrate 89.9, Fiber 8.5, Sugar 0.8, Protein 8.1
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