Best Homemade Egg Noodles By Geraldine Recipes

BEST-EVER HOMEMADE EGG NOODLES

Steps:

• In a large bowl combine the flour with salt.
• Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
• Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
• Flour your work surface.
• Place the dough on the surface.
• Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
• Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
• Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
• If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
• The cooking time for fresh noodles takes much lesss time than dry.

EGG NOODLES

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
• On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

HOMEMADE EGG NOODLES

Steps:

• Beat egg in a mixing bowl; add milk and salt, mix well.
• Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
• Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
• Slice vertically 1/8" wide for thinner noodles or 1/4" for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
• Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
• Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.

HOMEMADE EGG NOODLES

Steps:

• On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.
• Use a fork to beat eggs in the well; gradually incorporate flour.
• Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.
• Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.
• Unwrap dough and flatten to about 1/2 inch thick.
• Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.
• Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.
• Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.
• Repeat with other piece of dough.
• Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.
• Boil noodles in a large pot of salted water for 2 minutes; drain and serve.

HOMEMADE EGG NOODLES

Steps:

• In a medium bowl, mix the flour and salt together.
• In a small bowl, whisk the eggs, oil and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.
• Turn the dough onto a floured board. Knead for 8-10 minutes or until dough is smooth and elastic.
• Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece to 1/16 to 1/8" thick. Cover the dough with a cloth and let rest 20 minutes.
• Using a sharp knife, slice the dough into strips 3/8" wide. Drop the noodles one at a time into the simmering soup. Cook until tender.

HOMEMADE EGG NOODLES

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
• On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.