Best Homemade Dog Biscuits Recipes
HOMEMADE DOG BISCUITS (MARTHA STEWART)
Based on a recipe that came with my Martha Stewart brand of dog biscuit cookie cutters in 3 sizes. Makes about 5 dozen depending on the size of your cookie cutter. Cook time doesn't include the 1 ½ hours drying time in oven.
Provided by mersaydees
Categories < 60 Mins
Time 50m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
- In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
- Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's size.
- You may optionally spell out your dog's name in the dough with a wet toothpick.
- Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 ½ hours.
- Store in an airtight container up to 2 weeks.
Nutrition Facts : Calories 157.5, Fat 5.3, SaturatedFat 0.5, Cholesterol 0.7, Sodium 500.6, Carbohydrate 22.9, Fiber 1.4, Sugar 0.5, Protein 4.5
BEST EVER HOMEMADE DOG BISCUITS
I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too.
Provided by Sugarmagnolia_fl
Categories < 4 Hours
Time 2h10m
Yield 15 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Mix together all dry ingredients in a medium size bowl.
- Mix together all wet ingredeints in a small bowl.
- Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
- Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
- Cut into biscuit shapes, or your favorite dog shapes.
- Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
- Store in an airtight container.
- Woof! Woof!
Nutrition Facts : Calories 85.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 16.2, Sodium 15, Carbohydrate 13.7, Fiber 2, Sugar 0.9, Protein 3.4
HOMEMADE DOG BISCUITS
This is a super simple dog treat recipe that was given to me by my friend who is a veterinarian student. These are super easy to make and definitely healthier than the store-bought stuff. I bake batches of this for my puppy as well as my family/friend's dogs all the time. It's really easy to alter to your pets liking. For example: My Chinese Crested loves carrots, so I will occasionally add about 1/4 cup grated carrots to the mix.
Provided by Annelise Friedman @Annelise_Friedman
Categories For Pets
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F.
- In a medium bowl, combine flour & baking powder.
- In a separate bowl, mix peanut butter & milk (& applesauce if you choose to add it). Slowly add wet mixture to dry, and combine well.
- Flour a surface, and lightly knead the dough (doesn't have to be perfect.) Roll out to around 1/4-inch thickness and cut using a cookie cutter (we use a bone shape).
- Bake on a greased baking sheet for 20 minutes or until edges are browned. Cool & store in an airtight container.
HOMEMADE MILK BONE DOG BISCUITS
These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.
Provided by Mary Villearreal @Mary_Villearreal
Categories Other Snacks
Number Of Ingredients 6
Steps:
- In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
- Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
- Makes about 1 1/4 pounds.
- I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
- HOPE your dogs enjoy them as much as mine do.
HOMEMADE DOG BISCUITS
A yummy treat for Fido. Your pet will love you for these.
Provided by Allrecipes Member
Categories Pet Treats
Yield 84
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Dissolve the yeast in the warm water. Stir in the tomato juice.
- Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
- On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.4 g, Protein 1.7 g, Sodium 130.6 mg, Sugar 0.7 g
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