Best Homemade Crescent Rolls Recipes

HOMEMADE CRESCENT ROLLS

Steps:

• Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
• Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
• Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.

HURRY-UP HOMEMADE CRESCENT ROLLS

Steps:

• In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
• On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
• Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.

GARLIC BASIL CRESCENT ROLLS- HOMEMADE GOURMET

Steps:

• Unroll crescent dough onto ungreased baking sheet.
• Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
• Serve warm.

HOMEMADE GOLDEN CRESCENT ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, egg, sugar, butter, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Let rest 10 minutes. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake 8-10 minutes or until golden brown. Remove to wire racks; serve warm.

HOMEMADE CRESCENT ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a bowl, beat butter and sugar. Add eggs, salt and yeast mixture. Stir in enough flour until dough leaves the sides of bowl and is soft (do not knead). Cover and refrigerate overnight., Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 350° for 20-22 minutes or until golden brown. Remove from pans to wire racks.