Best Homemade Creamy Fruity Amish Sherbet Easy Recipes

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FRUIT SHERBET



Fruit Sherbet image

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Provided by Mary Ann Benzon

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Steps:

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g

AMISH ORANGE SHERBET



Amish Orange Sherbet image

sent in by Mrs feeeman Yoder and Mrs. Wilber Bontrager. NOTE: you can change the flavor by using another flavor of jello.

Provided by Stormy Stewart @karlyn255

Categories     Ice Cream & Ices

Number Of Ingredients 5

4 small boxes or 1 1/2 cups orange jello
4 cup(s) sugar
4 cup(s) water
8 tablespoon(s) lemon juice
10 cup(s) milk

Steps:

  • Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
  • Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
  • NOTE recipe can be 1/2ed. 2 small boxes jello, 2 c sugar, 2 cups water, 4 tblsp lemon juice, and 5 cups milk will yield you 3/4 of a gallon of orange sherbet.
  • This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading. It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert. It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later.
  • you can make 1/4th the recipe for a family of 4's dinner dessert. 1/4th the recipe to try 1 sm box orange jello 1 cup sugar 1 cup water 2 tbls lemon juice 2 cups milk

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