Best Homemade Cranberry Sauce Recipes

HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")

Steps:

• Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
• Add the apple, zests and juices and let cook for 15 more minutes.
• Remove from heat and add the raisins and nuts.
• Let cool, and serve chilled.

HOMEMADE CRANBERRY GINGER SAUCE

Steps:

• Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.

STEAMED CRANBERRY PUDDING WITH HOMEMADE VANILLA SAUCE

Steps:

• Grease a 2-quart metal pudding mold well or a clean 1-pound coffee can. Pick over whole cranberries; wash and drain.
• Sift flour into a bowl and dredge cranberries in flour mixture.
• Dissolve baking soda in hot water; stir in molasses and allow to foam up. Add to the flour and cranberry mixture and stir until well blended. Spoon into the prepared mold; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.
• Place into a deep saucepan and fill with water up to about the halfway mark on the mold. Cover the saucepan and place over high heat; bring water to a boil. Reduce heat and simmer until pudding is firm and a toothpick inserted into the pudding comes out clean, 1 to 1 1/2 hours. Remove from the water and allow to cool.
• Invert pudding onto a pie plate and carefully remove from the mold before it cools.
• While the pudding is cooling, combine sugar, butter, cream, and vanilla in a saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened, making sure it doesn't boil over, about 5 minutes. Serve warm sauce over the pudding.

HOMEMADE CRANBERRY SAUCE - WITH ORANGE & LEMON ZEST

Steps:

• Put washed cranberries into pan with water.
• Add orange and lemon zest.
• Simmer 10 minutes until berries soften.
• Sweeten to taste with sugar.
• Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
• Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
• Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.

HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)

Steps:

• Wash bag of cranberries under cool water, then dump into a medium saucepan.
• Pour in a cup of cranberry juice or whatever juice you choose.
• Pour in a couple of maple syrup.
• Add orange juice or use lemon zest, orange zest, lemon juice.
• Stir together and turn heat on high heat until it reaches a boil.
• Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

ANN CURRY'S HOMEMADE CRANBERRY SAUCE RECIPE - (4.3/5)

Steps:

• 1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened, about 7 to 10 minutes. 2. If desired, add 1/2 cup blanched almonds, slivered. 3. Let cool and serve or refrigerate for up to one day.

HOMEMADE CRANBERRY SAUCE

Steps:

• Bring sugar, salt, water to boil in medium pan.
• Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
• Transfer to a bowl and cool completely.
• Will save for up to a week in fridge.

HOMEMADE CRANBERRY SAUCE

Steps:

• In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
• Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
• In a small cup make a slurry with cornstarch and 1 tablespoon water.
• Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
• Taste and add more sugar, if necessary.

HOMEMADE CRANBERRY SAUCE

Steps:

• Place cranberries, sugar, lemon juice, and orange juice in a small sauce pan.
• Add enough water to cover cranberries.
• Bring to boil, then simmer for about 30 minutes or until cranberries have split open.
• Dissolve 1 to 2 tablespoons of cornstarch (depending on desired consistency of cranberry sauce) in an equal amount of cold water.
• Stir cornstarch paste into cranberries to thicken, then remove from heat and allow to cool about 20-30 minutes.