Best Homemade Coffee Mix Recipes

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HOMEMADE COFFEE MIX



Homemade Coffee Mix image

Starting with a basic recipe, I created several varieties of creamy coffee drinks. They're great to offer at a get-together or to give as gifts.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 10

BASIC COFFEE MIX:
1/3 cup sugar
1/4 cup nondairy creamer
1/4 cup instant coffee granules
ADDITIONAL INGREDIENT FOR MOCHA COFFEE:
2 teaspoons baking cocoa
FOR ORANGE CAPPUCCINO COFFEE:
6 orange Lifesavers, finely crushed
FOR VIENNESE COFFEE:
1/2 teaspoon ground cinnamon

Steps:

  • Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

Nutrition Facts :

HOMEMADE COFFEE MIX IN A JAR



Homemade Coffee Mix in a Jar image

Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..

Provided by grandma2969

Categories     Beverages

Time 7m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 6

1/3 cup granulated sugar
1/4 cup non-dairy coffee creamer
1/4 cup instant coffee granules
2 teaspoons baking cocoa
6 pieces hard candies, lifesavers..orange finely crushed
1/2 teaspoon ground cinnamon

Steps:

  • First three ingredients are for Basic coffee mix.
  • sugar, non dairy creamer, instant coffee granules.
  • For Mocha.then you add 2 tsps baking cocoa.
  • Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
  • Viennese Coffee:.
  • 1/2 tsp ground cinnamon.
  • COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
  • To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
  • To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
  • Yield 8 servings per basic batch --
  • 3/4 cup if actual yield -- .

Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5

HOMEMADE SWISS MOCHA COFFEE MIX



Homemade Swiss Mocha Coffee Mix image

Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup instant coffee
1 cup granulated sugar
2 cups powdered milk
4 teaspoons cocoa powder

Steps:

  • Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
  • To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.

AMARETTA MOCHA HOMEMADE INSTANT COFFEE MIX (FOR GIFT JARS)



Amaretta Mocha Homemade Instant Coffee Mix (For Gift Jars) image

This is a great mix for filling jars for gift-giving at Christmas, or any time! You may also fill little celophane bags that you find in craft stores,and tie them with pretty, festive ribbons. Any way you go, it's sure to please someone! This is a delicious mix, so you may as well make some for yourself too! Note: This makes about 4 cups. I made this last Christmas, and used Splenda in some of them and it's great.

Provided by FLUFFSTER

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 7

1 cup sugar (can use Splenda)
1 cup instant coffee
1 cup instant dry milk powder
1/2 cup cocoa powder
4 tablespoons Coffee-mate (powder)
1 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
  • Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.
  • Store in an airtight container.
  • Add 3 teaspoons per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.

Nutrition Facts : Calories 432.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 31, Sodium 129.1, Carbohydrate 77.2, Fiber 3.6, Sugar 62.6, Protein 13.2

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