Best Homemade Cinnamon Chips Recipes

Homemade Cinnamon Chips image

Provided by Kathy Arnold

Time 40m

Yield 24

Number Of Ingredients 4

⅓ cup white sugar
2 teaspoons ground cinnamon
1 tablespoon vegetable shortening (such as Crisco®)
1 tablespoon light corn syrup

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g

Homemade Cinnamon Sugar Tortilla Chips with Diced Strawberries image

Time 18m

Number Of Ingredients 5

1 package of ripe strawberries, finely diced
1 package of medium sized tortillas
1 cup white sugar
4 Tablespoons ground cinnamon
1 stick of butter, softened to room temperature

Steps:

Heat oven to 350*F Cover cookie sheet with parchment paper or non-stick foil. Combine sugar and cinnamon in a small bowl until well mixed. Lay out an entire tortilla onto your work space. Spread a thin layer of butter over the entire tortilla. Sprinkle generously (a medium to heavy amount) of cinnamon sugar mixture over tortilla. Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza. Continue with remaining tortillas. Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden. DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them. While chips are cooking, dice strawberries and place in a bowl. Remove from oven and let cool to room temperature. Dip chips into strawberries and devour.

Homemade Cinnamon Chips | Cinnamon Baking Chips image

Provided by @MakeItYours

Number Of Ingredients 5

2/3 cup granulated sugar
3 tablespoons cinnamon
2 tablespoons unsalted butter (room temperature)
2 tablespoons light corn syrup
1/4 teaspoon vanilla extract

Steps:

Preheat the oven to 225 F.
Mix all of the ingredients together in a small bowl until they are well combined. The mixture should be crumbly.
Place the mixture onto a parchment-lined cookie sheet and press on it with your hands until you have a blob that's about 1/4 inch thick. It doesn't have to be perfectly smooth since it will spread and smooth as it bakes.
Bake for 50 minutes or until mixture is melted and a little bubbly.
Cool completely.
Cut into chip-sized pieces.