Best Homemade Chocolate Caramel Coffee Creamer Recipes
HOMEMADE COFFEE CREAMER (CHOCOLATE-CARAMEL)
Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 24.3 g, Cholesterol 56.5 mg, Fat 15.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 9.4 g, Sodium 57.5 mg, Sugar 22.6 g
HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER
This recipe evolved from the pandemic shortages. For quite a long time, my favorite coffee creamer was not to be found anywhere around where we live. I thought we were prepared for just about anything, but I was NOT prepared to go without my coffee creamer, LOL. So, I made my own and it's even better than the stuff I used to...
Provided by Tere Gill
Categories Other Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
- 2. Gradually stir in whole milk until well combined.
- 3. Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
- 4. Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
- 5. Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
- 6. Store in refrigerator.
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