Best Homemade Chicken Meal For Dogs Recipes

HOMEMADE DOG FOOD WITH CHICKEN

Homemade Dog Food with Chicken image

Chicken thighs, green beans, and oatmeal served with kibble. I serve my dogs 1/4 cup of this recipe and 1/4 cup kibble mixed at breakfast and again at dinner. Your dog's size will determine the proper portion size of this homemade dog food. Let me know what your dog thinks!

Provided by Jay

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 10

Number Of Ingredients 6

Ingredients

3 cups water
1 ½ cups rolled oats
2 tablespoons canola oil
4 pounds boneless chicken thighs, chopped
1 pound frozen cut green beans
¼ cup liquid aminos (such as Bragg®)

Steps:

Pour water and oats into a rice cooker. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Pull out the pot as soon as the unit clocks to Warm setting. Set aside.
Heat oil over high heat in a large frying pan. Add chicken and cook, covered, for 4 minutes, stirring every minute. Add green beans and cook, covered, stirring every minute, for 4 minutes. Pour in aminos and stir; chop mixture using a spatula. Cover, reduce heat to low, and let simmer for 10 minutes.
Add cooked oatmeal to mixture; stir and chop further using a spatula. Remove from heat and let cool completely, 20 to 30 minutes.
Package for freezing.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 11.4 g, Cholesterol 113.1 mg, Fat 22.4 g, Fiber 2.4 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 369 mg, Sugar 1.3 g

HOMEMADE CHICKEN MEAL FOR DOGS

Homemade Chicken Meal for Dogs image

Make and share this Homemade Chicken Meal for Dogs recipe from Food.com.

Provided by NoeleenCleary

Categories Low Cholesterol

Time 1h30m

Yield 8 cups, approximately

Number Of Ingredients 5

Ingredients

2 chicken breasts, bone in and skin on (Can also use thighs.)
1 stalk celery, thickly sliced
3 carrots, peeled, thickly chopped
2 potatoes, small, peeled and cubed
2 cups rice, white, uncooked

Steps:

Place chicken in a large pot and cover with about 5 cups of water. (An additional cup or so might become necessary during cooking process.).
Bring to boil; reduce heat, cover and simmer gently for about 30 minutes. Add carrots, celery and potatoes. Cover and continue simmering for another 30 minutes, until chicken is tender.
Remove chicken pieces from the pot, being careful to remove all bones from the pot as well. Remove meat from bones. Discard bones and return chicken pieces to the pot. (You may either discard the fat or cut it up and return it to the pot with the chicken meat.).
Stir rice into the simmering pot. Cover and allow to cook for about 20 minutes or until rice is tender and most of the liquid is absorbed.
Remove from heat. Stir well and let cool completely.
Package into meal-size portions. Freeze or refrigerate.

Nutrition Facts : Calories 288.9, Fat 3.8, SaturatedFat 1.1, Cholesterol 23.2, Sodium 46.3, Carbohydrate 50.3, Fiber 2.6, Sugar 1.6, Protein 12.1