Best Homemade Cheezy Chicken Pot Pie Recipes

CHEESY CHICKEN POT PIE

Cheesy Chicken Pot Pie image

Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!

Provided by Pillsbury Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion (1 medium)
1/2 cup chopped celery (1 medium stalk)
1 cup thinly sliced carrots (2 medium)
1 cup frozen cut green beans, thawed
2 cups chopped cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 1/2 oz) chicken gravy
1/2 teaspoon dried sage leaves
1 cup finely shredded sharp Cheddar cheese (4 oz)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add onion and celery. Cook 3 to 5 minutes, stirring occasionally, until crisp-tender. Stir in carrots, green beans, chicken, soup, gravy and sage. Cook until bubbly. Stir in 3/4 cup of the cheese. Spoon into ungreased deep 2-quart casserole.
Place pie crust over hot chicken mixture. Fold over edges to fit inside casserole. Cut small slits in surface of crust with paring knife.
Bake 40 minutes. Sprinkle remaining 1/4 cup cheese over crust; bake 5 to 6 minutes longer or until crust is deep golden brown and cheese is melted.

Nutrition Facts : Calories 670, Carbohydrate 44 g, Cholesterol 105 mg, Fat 4 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 4 g, TransFat 1/2 g

CHEESY CHICKEN POT PIE

Cheesy Chicken Pot Pie image

Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375ºF.
Combine first 4 ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 24 g

CHEESY CHICKEN POT PIE RECIPE

Cheesy Chicken Pot Pie Recipe image

Yield 12

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)
1 1/2 cups thinly sliced carrots (or frozen carrots)
1 cup frozen peas
3 potatoes (cooked and cut into bite-size pieces)
1 1/2 cups shredded cheddar cheese
2 (10.5 ounce) cans cream of chicken soup
1 cup chicken broth
1/2 cup milk
Salt and pepper, to taste
1 1/2 cups Bisquick biscuit mix
1 cup milk
Garlic Powder, to taste
1/4 cup butter (melted)

Steps:

Preheat oven to 350 degrees.
Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
Pour over the layers in the baking dish.
Stir together the biscuit mix and milk and pour over the casserole.
Lightly sprinkle garlic powder on top of the biscuit mixture.
Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 2114 kcal, Fat 54 g, SaturatedFat 28 g, Cholesterol 148 mg, Sodium 3745 mg, Carbohydrate 333 g, Sugar 56 g, Protein 89 mg

CHEESY CHICKEN POT PIE

Cheesy Chicken Pot Pie image

Make and share this Cheesy Chicken Pot Pie recipe from Food.com.

Provided by Vamy7913

Categories Savory Pies

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables
8 ounces Velveeta cheese, cubed
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

Preheat oven to 375 degrees.
Combine first four ingredients in a 13 X 9- inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20-25 minutes or until crust is golden brown.

Nutrition Facts : Calories 299.5, Fat 11.8, SaturatedFat 5.5, Cholesterol 76, Sodium 643, Carbohydrate 25.9, Fiber 3.5, Sugar 3.5, Protein 22.5

CHEESY CHICKEN POT PIE

Cheesy Chicken Pot Pie image

Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.

Provided by Barb G.

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 1/4 ounce) can cream of chicken soup
1 cup milk, divided
1 onion, chopped
1 (3 ounce) package cream cheese, cut up
1/2 cup chopped celery
1/2 cup shredded carrot
1/4 cup grated parmesan cheese
3 cups cooked chicken or 3 cups turkey, cut into bite-sized pieces
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 cup buttermilk pancake mix
1 cup shredded cheddar cheese
1 egg, beaten
1 tablespoon canola oil
1/2 cup sliced almonds

Steps:

Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
Combine the pancake mix and cheddar cheese.
Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
Spoon over hot chicken mixture; sprinkle with almonds.
Bake at 375 degrees for 20 to 30 minutes until top is golden brown.

Nutrition Facts : Calories 513, Fat 29.6, SaturatedFat 11.7, Cholesterol 140.9, Sodium 912.3, Carbohydrate 28.4, Fiber 3.6, Sugar 2.8, Protein 33.9