Best Homemade Butterfinger Cookies In A Jar Mix Recipes

BUTTERFINGER COOKIES

Steps:

• In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
• In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
• Add egg and vanilla and beat again until combined.
• Add dry ingredients to wet ingredients. Mix on low until just combined.
• Fold in butterfingers.
• Scoop large sections, about 1.5 tablespoons, and roll into balls.
• Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
• Heat oven to 350°F.
• Arrange chilled balls 3-inches apart on a lined cookie sheet.
• Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
• Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.

HOMEMADE BUTTERFINGER COOKIES IN A JAR MIX

Steps:

• 1. Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
• 2. Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
• 3. I got the basic recipe for this from: budget101.com, although I did add chocolate chips.

BUTTERFINGER COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)

Steps:

• If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
• To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
• Attach card with the additional ingredient list and cooking direcions.
• Attach Tag:.
• Butterfinger Cookies.
• 3/4 cup butter, softened.
• 1/4 cup shortening, butter flavor is best.
• 1 large egg.
• 1 Jar Mix.
• Preheat oven to 350 degrees F.
• Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
• Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
• Bake at 350 F for 10-12 on greased cookies sheets.

GIFT IN JAR: BUTTERFINGER COOKIES

Steps:

• 1. In a jar layer the above ingredients IN ORDER.....Seal Jar tightly.
• 2. If giving as a gift, attaching the following instructions: Butterfinger Cookies: 1 cup unsalted butter 1 large egg Contents of jar or tin Heat oven to 350 degrees F. Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add contents of the jar or tin, and blend on low. Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool. Makes 3 dozen cookies.

COOKIE MIX IN A JAR I

Steps:

• Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
• Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.