Best Homemade Breakfast Sausage Recipes

HOMEMADE BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
• Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
• Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• 1. Two methods could be used. Method Number One: Un-wrap and coarsely chop ground pork in a medium sized bowl. Add all ingredients and mix and distribute well. You can press into sausage patties for frying or coarsely chop the pork while frying. Continue to flip and coarsely chop with end of spatula while frying. Method Number Two: Un-wrap and place pork in medium high heat frying pan. Coarsely chop pork with end of spatula while frying. Sprinkle about and add all other ingredients except water. Flip the pork a number of times and continue chopping coarsely. Turn heat to low and cook for 15 minutes. The pork I used was extremely lean so I added 1/3 cup water to insure sausage remained tender and did not dry out.
• 2. I put this in my breakfast gravy and also serve an ample amount to the side. You could make the pork into patties if you like,
• 3. Note: I used method two for this small batch and fried up loose as the picture indicates.
• 4. Another Note: Quite frequently after frying breakfast sausage, I utilize the drippings and scrapings to make biscuit gravy for immediate use or to freeze for later use. Why let the yumminess go to waste? Add 1 1/2 to 2 cups milk to the frying pan. Heat to a low simmer. I add a tablespoon of bacon grease that is always on hand in the fridge. Also about 3 pads of butter and a little salt and pepper. To thicken mix 3 heaping tablespoons of corn starch to 1/2 cup cld water and mix to a slurry. Add to and stir into milk and turn the heat up to a substantial simmer. Stir while the gravy thickens. Cornstarch has to come to a low boil to thicken. If too thick upon reheating add a little milk and stir well.

HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES

Steps:

• Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
• Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
• Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Slice seasoned pork into twelve 1/2-inch thick patties.
• Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
• Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• 1. In a small, bowl, combine poultry seasoning, salt, ground black pepper, brown sugar, crushed red pepper, garlic and onion powders and fennel seed, if you are using it to make this Italian sausage. Mix well.
• 2. Place the pork in a large bowl and add the mixed spices to it.
• 3. Mix well with your hands and form into patties. Place into refrigerator for at least 1 1/2 hours so the flavors can "marry" or "meld."
• 4. Saute the patties in a large skillet over medium high heat for 5 minutes per side or until internal pork temperature reaches 160 degrees F (70 degrees C).

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Combine ground meat with all ingredients, up to and including the nutmeg. Cover the bowl and refrigerate for at least 1 hour or overnight. Form the mixture into 8 patties or links if you prepfer. Two ounc each. When ready to cook. Spray a skillet with cooking spray and heat over med-high heat. Add the oil. When the pot is hot, add the patties and cook for about 4 minutes. Spray the top of the patties and flip, to cook the other side. Cook for an additional 4 minutes or until done. Transfer the patties to a plate lined with paper towel to drain. Serve and Enjoy. 1 serving equals to patties.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• In large bowl, mix ground meat and spices and herbs.
• In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
• Add to ground meat mixture and mix well.
• Form patties.
• Fry in heavy skillet on medium heat. Brown on both sides.
• Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
• Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Lightly coat a 10-inch skillet with cooking oil spray and set aside.
• Place 3 or 4 paper towles on a plate and set aside.
• In a medium bowl, combine onion, apples, egg white, oats, parsley and spices.
• Add the ground turkey and mix well.
• Shape mixture in eight 2-inch wide patties.
• Preheat the skillet over medium heat.
• Place patties in skillet and cook over medium heat for 10-12 minutes, turning once, until sausage is browned and completely done.
• Transfer patties to paper-towel-lined plate to pat off excess grease.
• Transfer to plates and enjoy with your pancakes or eggs.

APPLE-MAPLE BREAKFAST SAUSAGE-HOMEMADE

Steps:

• Cut pork into 2 inch pieces and the fat into 1 inch cubes.
• Grind through a 1/4 inch grinding plate.
• You can use a food processor-pulse in SMALL batches.
• In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
• Whisk well.
• In a large mixing bowl combine the meat and wine/spice mixture.
• Mix well to combine.
• Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
• The longer the better.
• Package in 1 pound amounts and freeze.

HOMEMADE VEGETARIAN SMOKY BREAKFAST SAUSAGE LINKS

Steps:

• Prepare bamboo steamer(or use steamer in a large saucepan), and lay out 25 sheets of foil, each about 5 inches square.
• Mash beans with fork in a bowl until smooth. Stir in remaining ingredients.
• Roll walnut sized pieces of bean mixture into small links(they don't have to be perfect). Wrap each link in foil, and twist both ends so it looks like a tootsie roll.
• Place wrapped links in steamer, cover, and steam 30 minutes. Serve immediately, or refrigerate until ready to use.
• Warm gently in the oven or toaster oven 8-10 minutes if not serving immediately.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• Put all the spices in a small bowl and mix them up with your fingers.
• Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

HOMEMADE BREAKFAST SAUSAGE PATTIES

Steps:

• In a mixing bowl, combine ground pork with all seasonings.
• Form the meat into patties. The size is up to you! I find I enjoy nice thin wide patties to work best in sandwiches, but you can make them however works best for you. ????
• To prevent your patties from falling apart when cooking, chill them in the fridge for about 10 minutes before cooking them in the frying pan. This will help them hold their shape.
• Add a little oil to your frying pan, on medium-high heat and cook the patties for about 5 minutes on each side or until golden. Lay on a paper towel to drain any excess fat before serving.
• Serve as they are, or on homemade breakfast sandwiches!

HOMEMADE BREAKFAST SAUSAGE

Steps:

• Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.
• Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.
• Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.
• Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.

SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER RECIPE

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C). Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

BREAKFAST SAUSAGE POUTINE RECIPE - W/ HOMEMADE GRAVY

Steps:

• Cook french fries according to package directions.
• In a large straight edged saute pan, cook sausage according to stovetop package directions.
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HOMEMADE PALEO-STYLE BREAKFAST SAUSAGE

Steps:

• Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
• Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.