Best Homemade Blackberry Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY LEMONADE



Blackberry Lemonade image

Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri

Provided by Taste of Home

Time 20m

Yield about 1-1/2 quarts.

Number Of Ingredients 6

4 cups water, divided
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon zest
1 cup blackberries
1 to 2 drops blue food coloring, optional

Steps:

  • In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.

BLACKBERRY LEMONADE



Blackberry Lemonade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

BLACKBERRY LEMONADE



Blackberry Lemonade image

Provided by Trisha Yearwood

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
1 cup blackberries
3/4 cup fresh lemon juice
3/4 cup vodka
Lemon wheels, for garnish

Steps:

  • Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.

BLACKBERRY LEMONADE



Blackberry Lemonade image

The blackberries can be substituted with blueberries or raspberries, and it will still taste good. Adjust the amount of lemon juice and cold water to your taste.

Provided by SUPERDORK

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 4

Number Of Ingredients 6

3 tablespoons blackberries
1 ⅓ cups boiling water
½ cup white sugar
5 lemons, juiced
3 ½ cups water
ice cubes

Steps:

  • Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
  • Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 26.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 25.5 g

BLACKBERRY LEMONADE



Blackberry Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Blender     Food Processor     Berry     Fruit     Cocktail Party     Fourth of July     Picnic     Backyard BBQ     Blackberry     Lemon     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 6 cups

Number Of Ingredients 5

about 6 lemons
4 cups water
1 cup sugar
1/2 cup picked-over fresh blackberries
Garnish: lemon slices

Steps:

  • With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
  • In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 2 cups water and cool.
  • In a food processor or blender purée blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill lemonade, covered, at least until cold and up to 2 days.
  • Serve lemonade over ice in tall glasses, garnished with lemon slices.

ZINGY BLACKBERRY LEMONADE



Zingy blackberry lemonade image

For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week

Provided by Cassie Best

Categories     Drink

Time 10m

Yield Makes 4 glasses

Number Of Ingredients 5

2 lemons , cut into quarters, pips removed
150g punnet blackberries
few mint sprigs, leaves picked
50g icing sugar
fizzy water or prosecco , to serve

Steps:

  • Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1.6 grams fiber, Protein 1 grams protein

Related Topics