BLACKBERRY LEMONADE
Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri
Provided by Taste of Home
Time 20m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
BLACKBERRY LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
BLACKBERRY LEMONADE
Steps:
- Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.
BLACKBERRY LEMONADE
The blackberries can be substituted with blueberries or raspberries, and it will still taste good. Adjust the amount of lemon juice and cold water to your taste.
Provided by SUPERDORK
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
- Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 26.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 25.5 g
BLACKBERRY LEMONADE
Categories Fruit Juice Non-Alcoholic Blender Food Processor Berry Fruit Cocktail Party Fourth of July Picnic Backyard BBQ Blackberry Lemon Summer Shower Party Gourmet Drink
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
- In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 2 cups water and cool.
- In a food processor or blender purée blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill lemonade, covered, at least until cold and up to 2 days.
- Serve lemonade over ice in tall glasses, garnished with lemon slices.
ZINGY BLACKBERRY LEMONADE
For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week
Provided by Cassie Best
Categories Drink
Time 10m
Yield Makes 4 glasses
Number Of Ingredients 5
Steps:
- Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1.6 grams fiber, Protein 1 grams protein
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