Best Homemade Blackberry Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY LEMONADE



Blackberry Lemonade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

BLACKBERRY LEMONADE



Blackberry Lemonade image

Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. -Rich Murray, Nevada, Missouri

Provided by Taste of Home

Time 20m

Yield about 1-1/2 quarts.

Number Of Ingredients 6

4 cups water, divided
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon zest
1 cup blackberries
1 to 2 drops blue food coloring, optional

Steps:

  • In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.

BLACKBERRY LEMONADE



Blackberry Lemonade image

Provided by Trisha Yearwood

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
1 cup blackberries
3/4 cup fresh lemon juice
3/4 cup vodka
Lemon wheels, for garnish

Steps:

  • Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.

Related Topics