HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BUTTERMILK BISCUIT MIX (HOMEMADE BISQUICK)
Use this as you would Bisquick.
Provided by Mikekey *
Categories Biscuits
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a food processor bowl fitted with a metal blade.
- 2. Process until well mixed. Store in an airtight container in a cool, dry place for up to 6 months. (I keep it in the fridge).
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!
Provided by Susan Cutler
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- 4. In warm weather the MIX should be refrigerated and used with a month.
- 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
ELLEN'S HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE
HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE From http://www.ellenskitchen.com/bigpots/oamc/biscuitmix.html
Provided by martacperez
Categories Yeast Breads
Time 1h
Yield 13 cups
Number Of Ingredients 10
Steps:
- This can be made in 3 batches in a large food processor.
- Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast. Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar. Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
- In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal. Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use. Store in tightly closed covered container or zippered plastic bags with the air pressed out.
- Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
- To use, spoon into cup, don't sift and don't pack. Store remainder in refrigerator or freezer.
- Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty. With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results. Fat may be reduced in most baking recipes by one-third. Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor. With pie crusts, the fat may be decreased to one part fat to four parts flour. Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce. I have found it does work but the texture is tougher than the original recipe.
Nutrition Facts : Calories 809.1, Fat 34.1, SaturatedFat 8.7, Cholesterol 10.6, Sodium 2240.6, Carbohydrate 106.1, Fiber 5.4, Sugar 10, Protein 20.6
HOMEMADE BISQUICK MIX
Recipe from Simple Recipes.
Provided by Pat Duran
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl. Mix ingredients together with a hand held mixer or a food processor. The mix will look like coarse meal. Store mix in a covered container in the refrigerator. Use this mix the same as the store bought kind. Do not sift. Keeps 4 to 5 months in refrigerator.
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