Best Homemade Beef And Pork Chop Suey Recipes

Homemade Beef and Pork Chop Suey image

Provided by Wildflour

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb stewing beef, in cubes
1 lb pork, cubes
2 onions, chopped
4 stalks celery, cut into 1-inch slices
4 tablespoons butter
salt
pepper
garlic powder
1 lb fresh mushrooms
3 (10 3/4 ounce) cans beef broth
1 tablespoon A.1. Original Sauce
3 tablespoons soy sauce
2 (8 ounce) cans sliced water chestnuts, drained
2 (15 ounce) cans bean sprouts, with liquid
1 tablespoon dark brown sugar
1/2 cup cornstarch
2 tablespoons soy sauce

Steps:

In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
Cover and pressure cook 8 minutes.
Cool cooker at once.
Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
Stir and boil til thickened.
Add rest of vegetables and heat through. Serve over rice.
Top with chow mein noodles.

Nutrition Facts : Calories 501.5, Fat 19, SaturatedFat 9, Cholesterol 132.2, Sodium 1617.1, Carbohydrate 37.4, Fiber 6.5, Sugar 13.8, Protein 48.6

Homemade Beef and Pork Chop Suey image

Provided by Kelly Williams

Categories Beef

Time 45m

Number Of Ingredients 19

1 lb. beef stew meat, cut into large bite-sized cubes
1 lb. pork loin, cut into large bite-sized cubes
2 medium onions, chopped
4 ribs celery cut into 1
4 Tbl. butter
1/4 tsp. garlic powder
pinch each of salt and pepper
2 (8 oz.) containers fresh whole mushrooms, leave small ones whole, halve the huge ones
3 cans beef broth
1 Tbl. a-1 steak sauce
3 Tbl. soy sauce, low sodium
2 (8 oz.) cans sliced water chestnuts, drained
2 (15 oz.) cans bean sprouts with the juice
1 Tbl. dark brown sugar
1/2 cup cornstarch
2 Tbl. more soy sauce, low sodium
cooked rice
crispy chow mein noodles
fortune cookies

Steps:

1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.