Best Home Of The Braise Recipes

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23 BRAISING FOODS TO FEED YOUR SOUL



23 Braising Foods To Feed Your Soul image

Bring restaurant-quality meals home with these fantastic braising recipes. Vegetarians, beware: this list features lots of juicy, melt-in-your-mouth meat.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 23

Braised Beef
Braised Chicken with Potatoes and Chive Butter Sauce
Wine Braised Beef with Mushrooms
Braised Marinated Artichokes
Carnitas
Beer-Braised Chicken
Rouladen
Braised Cranberry Beans with Chorizo
Braised Lamb Shanks
Eggplant Lamb Stew
Red Wine and Honey Braised Brisket
Braised Pork with Tomatillos
Cantonese Instant Pot Braised Beef with Radish
Gamja Jorim (Korean Braised Potatoes)
Galbi Jjim (Korean Braised Short Ribs)
Weekend Braised Beef Ragu with Pappardelle
Braised Pork in Sweet Soy Sauce
Chinese Braised Fish
Apple Cider Braised Pork Shoulder
Beer-Braised Corned Beef with Whiskey Mustard Glaze
Braised Tri-Tip with Red Wine Glaze
Milk Braised Whole Chicken with Mustard and Herbs
Roasted Braised Duck

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Nutrition Facts :

HOME OF THE BRAISE



Home of the Braise image

Provided by Alton Brown

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

2 tablespoons canola oil
1 Granny Smith apple, peeled, cored, and cubed
1 pint unfiltered apple juice
1/4-teaspoon caraway seeds
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1/2 head of red cabbage, shredded

Steps:

  • Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
  • Reduce the heat to low and cook for 20 minutes.

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