Best Hollys Favorite Dip Recipes

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THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is my favorite Spinach Artichoke dip recipe!! It's easy to make and always a huge hit!

Provided by Holly Nilsson

Categories     Appetizer

Time 35m

Number Of Ingredients 11

8 oz cream cheese (softened)
⅔ cup sour cream
⅓ cup mayonnaise
2 cloves garlic (minced)
1 ½ cups shredded mozzarella cheese (divided)
½ cup fresh shredded parmesan cheese
½ cup shredded gruyere cheese
10 oz frozen chopped spinach (defrosted and squeezed dry)
14 oz marinated artichoke hearts (chopped)
1 baguette (optional)
olive oil

Steps:

  • Preheat oven to 375°F.
  • In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
  • Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
  • Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
  • Bake 25-30 minutes or until bubbly and cheese is browned.
  • Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
  • Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

Nutrition Facts : Calories 292 kcal, Carbohydrate 15 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 568 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

7 LAYER DIP



7 Layer Dip image

A delicious seasoned dip filled with our favorite fiesta flavors!

Provided by Holly Nilsson

Categories     Appetizer

Time 15m

Number Of Ingredients 10

1 ¼ cups salsa
16 ounces refried beans (canned)
2 tablespoons milk
8 ounces cream cheese (softened)
½ cup sour cream
2 tablespoons taco seasoning
1 cup guacamole (prepared)
1 ½ cups cheddar cheese
½ cup black olives ( or tomatoes)
4 sliced green onions

Steps:

  • Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
  • Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
  • Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
  • Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
  • Top with cheese, olives/tomatoes and green onions.
  • Chill 1 hour before serving. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 158 kcal, Carbohydrate 7 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 451 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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