Best Holiday Waldorf Salad Recipes
HOLIDAY WALDORF SALAD
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
- Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g
HOLIDAY CRANBERRY WALDORF SALAD
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough for four people, so double or triple if you are having alot of guests for dinner.
Provided by Kittencalrecipezazz
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the apples, celery and cranberries.
- In a small bowl, combine mayo, sugar and lemon juice; mix well.
- Pour over apple/cranberry mixture; toss well to combine.
HOLIDAY CRANBERRY WALDORF SALAD
This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.
Provided by Pat Duran
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.
HOLIDAY WALDORF SALAD
Make and share this Holiday Waldorf Salad recipe from Food.com.
Provided by IamEarnie
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water; add lemon juice and salt.
- Combine cold water and ice to make 1 cup.
- Add to jello, stirring until slightly thickened.
- Whisk in salad dressing.
- Chill until thickened.
- Fold in apples, celery and nuts.
- Chill until firm.
Nutrition Facts : Calories 79.3, Fat 2.2, SaturatedFat 0.3, Sodium 84.3, Carbohydrate 14.2, Fiber 1.1, Sugar 11.9, Protein 1.7
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