Best Holiday Waffles Recipes
THE BEST FLUFFY CHRISTMAS MORNING WAFFLES
Delicious and fluffy Belgium waffles for Christmas morning, plated up they look just like a tasty Christmas tree.
Provided by Hey Mom! What's Cooking?
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the waffle iron. See above how we manage this on Christmas morning. 2. Add the egg yolks to a large bowl and place the egg whites in a separate bowl. Add the oil, vanilla, and green food coloring to the bowl with the egg yolks. Whisk to combine. 3. Then add the milk, flour, sugar, baking powder, and salt to the yolk mix. Whisk until just combined. 4. Beat the egg whites until light and frothy. Pour into the batter and fold in until just combined. 5. Spray the waffle iron with nonstick cooking spray and pour the batter on the bottom plate. Cook for 4 to 5 minutes, until the waffle iron stops steaming. Continue cooking until all the batter has been used. 6. While the waffles are cooking, make the glaze by whisking together the powdered sugar, vanilla, and milk until smooth and well combined. 7. Cut the waffles into quarters and stack three quarters on the plate to resemble a tree. Drizzle glaze over the top of the waffles and decorate with sprinkles.
Nutrition Facts : Calories 482 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 574 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
HOLIDAY WAFFLE BAR
Spruce up your holidays with an easy and fun Waffle Bar! Top crispy homemade Belgian waffles with these sweet and savory store-bought toppings. Anything is possible!
Provided by Jonathan Melendez
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- To make the waffles, in a large bowl, whisk together the flour, cornstarch, sugar, baking powder and salt.
- Stir in the egg yolks, milk, butter and vanilla (if making sweet waffles) until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form. Add to the batter and gently fold in with a rubber spatula.
- Preheat waffle iron and grease lightly with cooking spray. Add the batter to the hot iron by using an ice cream scoop or a 1/3 cup measure. Cook according to your waffle iron's directions until crisp and golden brown. Keep warm on a wire rack set over a baking sheet in a low oven.
- Topping ideas:
- You can use these ideas or do a mix and match of any of the flavors listed. Set everything out in small bowls, along with the warmed waffles, and allow everyone to top their own waffles with all sorts of different combinations!
- Sweet Waffles:.
- Nutella, sliced strawberries and a dusting of powdered sugar.
- Peanut butter, sliced banana and maple syrup.
- Peanut butter, strawberry jelly, sliced strawberries and chopped nuts.
- Vanilla yogurt, granola, blueberries, raspberries and honey.
- Pineapple slices, toasted coconut, whipped cream and chopped nuts.
- Savory Waffles:.
- Smashed avocado, fried egg, hot sauce and everything bagel seasoning.
- Crispy chicken tenders, butter and hot honey.
- Fried egg, crispy bacon and scallions.
- Cream cheese, sliced tomato, red onion, cucumber, capers and everything bagel seasoning.
- Pizza sauce, mozzarella and pepperoni.
Nutrition Facts : Calories 205.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 55.1, Sodium 217.6, Carbohydrate 24.4, Fiber 0.5, Sugar 5.3, Protein 4.3
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