Best Holiday Sweet Potatoes Recipes

SUNNY'S HOLIDAY VIBE SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
• Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.

HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM

Steps:

• 1. Preheat oven to 350 degrees
• 2. Grease an 8x8 baking dish
• 3. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
• 4. Stir in the rest of the ingredients by hand.
• 5. Pour into baking dish.
• 6. Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
• 7. Bake until puffy. Serve immediately
• 8. I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.

HOLIDAY CITRUS SWEET POTATOES

Steps:

• Scrub and pierce sweet potatoes. Bake at 400° for 45-50 minutes or just until tender. Reduce heat to 350°. When cool enough to handle, peel and cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juices. In a small saucepan, combine cornstarch and brown sugar. Gradually stir in orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pineapple, oranges and cranberries; heat through., Pour sauce over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

HOLIDAY SWEET POTATOES

Steps:

• Layer half of the sweet potatoes and half of the apples in a greased 13-in. x 9-in. baking dish. Repeat layers. Combine brown sugar and nutmeg; sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350° for 45-50 minutes. Sprinkle with pecans just before serving.

MARYLOU'S HOLIDAY SWEET POTATOES - NO MARSHMALLOWS

Steps:

• Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.
• Stirring frequently, on high heat, bring mixture to a boil. Immediately reduce to med-high and cover. Cook for 30 minutes.
• Stir mixture and place pineapple rings on top, cover and bake at 250F for 1-1 1/2 hours.
• Check periodically and add additional orange juice if needed.

HOLIDAY SWEET POTATOES

Steps:

• Boil potatoes until tender, or pricked easily with a fork. Peel under cool running water. Chop potatoes.To the potatoes, add 4 TB. butter, maple syrup, 3/4 cp. brown sugar,cream, and nutmeg. Gently mash with a fork. Add raisins and apple. Season with the salt and pepper. Place mixture into a buttered Pyrex. For the topping: Mix together the remaining butter, 1/4 cp. brown sugar,and pecans. Sprinkle over the potatoe mixture, and bake in a preheated oven at 350 for 30 minutes. Enjoy!