Best Holiday Spaghetti Recipes

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ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI



Roman Holiday/Cheeseburger Spaghetti image

This recipe came from a newspaper featuring recipes that would feed a family for under a dollar during the Depression. It was published on Columbus Day, hence the name. Still economical and delicious.

Provided by Momof12

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb spaghetti, cooked
1 lb ground beef
1 large onion, chopped
2 (28 ounce) cans tomato puree
1 lb American cheese or 1 lb cheddar cheese, cubed or shredded
1/4 cup margarine
salt and pepper

Steps:

  • Cook spaghetti until tender.
  • Brown ground beef with chopped onion.
  • Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
  • Dot with margarine.
  • Bake, covered,@ 350 for 45 minutes.

HOLIDAY SPAGHETTI



Holiday Spaghetti image

This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.

Provided by Teaspoon

Categories     Spaghetti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon
1 cup minced onion
3/4 cup minced green pepper
1 cup sliced mushrooms
1 lb hamburger
1 (28 ounce) can whole tomatoes, chopped up
2 teaspoons salt
1 tablespoon sugar
8 ounces spaghetti (boiled, drained, hot)
8 ounces grated sharp cheddar cheese
parsley

Steps:

  • Fry bacon until crisp.
  • Remove from pan and drain.
  • In the bacon grease, fry the onion, green pepper and mushrooms.
  • Add the hamburger and cook until brown.
  • Add the tomatoes, salt, sugar and spaghetti.
  • Pour into a greased 1 quart casserole dish.
  • Sprinkle with cheese.
  • Bake for 30 minutes at 350.
  • Garnish with crumbled bacon and parsley.

Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 9.2, Cholesterol 70.6, Sodium 837.4, Carbohydrate 30.2, Fiber 2.9, Sugar 6.7, Protein 24.5

HOLIDAY SPAGHETTI



Holiday Spaghetti image

This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.

Provided by michael3443

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 cup green pepper
14 ounces mushrooms
1 lb ground beef
2 lbs diced tomatoes
1 teaspoon sugar
2 teaspoons salt
8 ounces spaghetti noodles
cheddar cheese

Steps:

  • Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
  • Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
  • Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
  • Bake at 350 for 35 minutes or until cheese is melted.

Nutrition Facts : Calories 372.8, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1159.7, Carbohydrate 43.8, Fiber 4.7, Sugar 9.5, Protein 22.6

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