Best Holiday Rum Punch Remix Recipes

Christmas Rum Punch image

Provided by Martha Stewart

Number Of Ingredients 12

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

Steps:

Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

Christmas Party Holiday Rum Punch image

Provided by petlover

Categories Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

Steps:

In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
Stir and refrigerate for 1-2 hours to allow the flavours to blend.
Pour in Seltzer and add ice just before serving.

Holiday Punch image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

Holiday Rum Punch image

Provided by spatchcock

Time 5m

Yield 8 cups

Number Of Ingredients 7

4 cups schweppes diet ginger ale (or equivalent product)
4 cups grapefruit-mango juice
2 2/3 tablespoons frozen orange juice concentrate, thawed
4 fluid ounces rum, white preferred,80 proof
2 limes
1 small red grapefruit, sliced
1 orange, sliced