Best Holiday Ribbon Gelatin Recipes
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
HOLIDAY RIBBON GELATIN
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to quite a few family holiday celebratons and I always take home an empty dish. Cooking time is the over night chill in fridge and the time for the lime layer to gel in fridge.
Provided by OceanLuvinGranny
Categories Pineapple
Time 12h45m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl dissolve the lime jello in 2 c boiling water.
- Add 2 c cold water and stir well making sure it gets all dissolved.
- Pour into 13x9 and refrigerate until set, about 1 hour.
- In a bowl combine lemon jello with 1 c boiling water.
- Stir in marshmallows until melted.
- Cool for 20 minutes.
- In a small mixing bowl beat cream cheese and mayonnaise until smooth.
- Gradually beat in lemon jello mixture.
- Stir in piniapple.
- Carefully spoon over lime layer.
- Chill until set.
- Dissolve cherry jello in 2 cups boiling water.
- Add the remaining cold water.
- Spoon over the lemon layer.
- Refrigerate over night.
- Cut into squares.
Nutrition Facts : Calories 294, Fat 13.3, SaturatedFat 5.1, Cholesterol 25.9, Sodium 323.3, Carbohydrate 37.2, Fiber 0.3, Sugar 22.6, Protein 8.4
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