Best Holiday Marble Bark Recipes

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BAKER'S HOLIDAY MARBLE BARK



Baker's Holiday Marble Bark image

This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Candies

Time 20m

Number Of Ingredients 3

6 slice squares bakers semi sweet baking chocolate
6 slice squares white baking chocolate
1 c crushed peppermint candies

Steps:

  • 1. Microwave semi sweet chocolate and white chocolate in separate medium bowls on high for 2 minutes or til almost melted stirring halfway through heating time. Stir until completely melted. Stir 1/2 the peppermint candies into each bowl. Alternately spoon melted chocolate onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleize. Refrigerate 1 hour or until firm. Makes about 1 pound.

HOLIDAY MARBLE BARK



Holiday Marble Bark image

To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.

Provided by Karen in MA

Categories     Candy

Time 5m

Yield 1 pound, 10 serving(s)

Number Of Ingredients 3

6 squares baker's semi-sweet baking chocolate
6 squares of baker's premium white baking chocolate
1 cup crushed candy cane (about 10)

Steps:

  • Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
  • Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts :

HOLIDAY MARBLE BARK



HOLIDAY MARBLE BARK image

Number Of Ingredients 3

6 squares Baker's semi-sweet chocolate or 6 squares Baker's bittersweet baking chocolate
6 squares (1 pkg.) Baker's premium white baking chocolate
1 cup crushed peppermint candies (about 50 peppermint starlight candies)*

Steps:

  • Microwave semi-sweet and white chocolates in separate medium microwavable bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize. Refrigerate l hour or until firm. Break into pieces. Makes about 1 pound. *Note: To crush peppermint candies, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.

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