HOLIDAY COCONUT MACAROONS
Make and share this Holiday Coconut Macaroons recipe from Food.com.
Provided by Mary Scheffert
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease& lightly flour cookie sheets.
- In medium bowl, beat egg whites until foamy.
- Add sugar, flour, salt& almond extract; blend well.
- Stir in coconut& cherries (or fruit mix).
- Drop tablespoons onto cookie sheet, approximately 2 inches apart.
- Bake 13-17 minutes or until set& lightly browned.
- Immediately remove from cookie sheets& cool completely.
HOLIDAY MACAROONS
This recipe is great for the holidays especially at a cookie party.-Kristine Conway, Mogadore, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pale yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut. , Drop by teaspoonfuls onto greased and floured baking sheets. Top with cherries. Bake at 325° for 10-13 minutes.
Nutrition Facts : Calories 129 calories, Fat 6g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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