Best Holiday Hot Chocolate Recipes
HOLIDAY HOT CHOCOLATE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 3 cups milk, 2 tablespoons light brown sugar, 1 teaspoon vanilla and a pinch of salt in a medium saucepan over medium heat, whisking, until the milk is steaming and the sugar dissolves. Gradually add 4 ounces each chopped semisweet and bittersweet chocolate, whisking until melted. Cook, whisking occasionally, until smooth. (Note: This is an extra-thick European-style hot chocolate.) Serve with mini marshmallows, peppermint sticks, whipped cream, mini chocolate chips, toasted coconut or other toppings.
HOLIDAY HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
HOLIDAY HOT CHOCOLATE MIX
This is the recipe I make for holiday gifts. I put it in decorative jars and tie pretty ribbons around the jars for a festive looking gift.-Debbie Klejeski, Sturgeon Lake, Minnesota
Provided by Taste of Home
Time 10m
Yield 3 quarts mix.
Number Of Ingredients 4
Steps:
- Place all ingredients in a very large bowl or kettle. Stir until well blended. Store in airtight container or pack into small gift containers. To serve, add 1/4 cup chocolate mix to 2/3 cup hot water.
Nutrition Facts : Calories 316 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 305mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 17g protein.
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