Best Holiday Honey Cake Recipes
HOLIDAY HONEY CAKE
Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day, she brought over slices of this delicious cake, which she made for Hanukkah. Naturally, we exchanged recipes and my family and I have been enjoying this moist and flavorful honey cake ever since! I top my cake with a creamy caramel glaze. -Kristine M. Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 350°. Sift flour, sugar, baking powder, baking soda, cinnamon, salt, cloves and ginger together twice; place in another large bowl., In a small bowl, whisk egg yolks, coffee, honey and oil until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to an ungreased 10-in. tube pan. Bake on lowest oven rack 50-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1-1/2 hours., In a small heavy saucepan, melt butter. Stir in brown sugar and milk. Bring to a boil; cook over medium heat until sugar is dissolved. Stir in confectioners' sugar and vanilla; cook until thickened, about 5 minutes., Run a knife around sides and center tube of pan. Remove cake to a serving plate and add glaze.
Nutrition Facts : Calories 452 calories, Fat 9g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 350mg sodium, Carbohydrate 89g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
HOLIDAY HONEY CAKE
don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake.
Provided by chia2160
Categories Dessert
Time 1h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- preheat oven to 350.
- grease the pan you're using and add parchment paper, greased.
- mix flour and next 6 ingredients in a large bowl.
- make a well in the center.
- add the oil and the next 8 ingredients, mixing well.
- spoon into prepared pan and sprinkle with almonds.
- place pan on a baking sheet to ensure even cooking.
- bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
- let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.
Nutrition Facts : Calories 3491.4, Fat 135.2, SaturatedFat 18.7, Cholesterol 423, Sodium 1957.2, Carbohydrate 530, Fiber 12.3, Sugar 350.2, Protein 42.2
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