BAILEYSANDREG; HAZELNUT AND COFFEE
Steps:
- Combine in a mug.
- Garnish with whipped cream.
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
HOLIDAY HAZELNUT AND BAILEY'S COFFEE
I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.
Provided by Chef1MOM-Connie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make your coffee to taste plus a tinge stronger.
- pour hot coffee into large mug.
- add Bailey's and Hazelnut flavored creamer.
- stir and drink up!
- add in whip cream at this point for that added pizazz.
- ** prepe and cook time does not include brewing time as everyones coffee maker is different.
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