Best Holiday Gingerbread Cupcakes Recipes

HOLIDAY GINGERBREAD CUPCAKES

Holiday Gingerbread Cupcakes image

With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 21 cupcakes.

Number Of Ingredients 14

Ingredients

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups all-purpose flour
1 cup whole wheat flour
2-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1-1/3 cups reduced-fat whipped topping

Steps:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, top each cupcake with 1 tablespoon whipped topping.

Nutrition Facts : Calories 189 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

HOLIDAY GINGERBREAD CUPCAKES RECIPE RECIPE - (4.6/5)

Holiday Gingerbread Cupcakes Recipe Recipe - (4.6/5) image

Provided by á-46561

Number Of Ingredients 14

Ingredients

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups all-purpose flour
1 cup whole wheat flour
2-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1-1/3 cups reduced-fat whipped topping

Steps:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes.

HOLIDAY GINGERBREAD CUPCAKES RECIPE

Holiday Gingerbread Cupcakes Recipe image

With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 Eggland's Best Egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups all-purpose flour
1 cup whole wheat flour
2-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1-1/3 cups reduced-fat whipped topping

Steps:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Just before serving, top each cupcake with 1 tablespoon whipped topping.
Yield: 21 cupcakes.
Originally published as Gingerbread Cupcakes in Healthy Cooking
December/January 2010, p30
Nutritional Facts
cupcake equals 189 calories, 6 g fat (1 g saturated fat), 10 mg cholesterol, 221 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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