Best Holiday Fondue Recipes From The Melting Pot Bacon Brie Cheese Flaming Turtle Chocolate And Bananas Foster Recipes

BACON CHEESE FONDUE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened. , Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes.

THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE

Steps:

• Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
• Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
• Slowly pour rum into fondue pot.
• Ignite liquor by touching lighted match to edge of pot.
• After flame burns, sprinkle nuts over chocolate mixture.
• Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.

FLAMING TURTLE CHOCOLATE FONDUE

Steps:

• You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
• Pour melted chocolate into a warm fondue pot.
• Pour the caramel into the center of the chocolate mixture. Do not stir.
• Add the rum to the pot and ignite carefully using a lighter.
• Allow the flame to burn out and stir gently to combine.
• Sprinkle with pecans.
• Keep fondue warm over low heat.

CLASSIC CHEESE FONDUE

Steps:

• Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
• Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.

BACON & SWISS QUICHE RECIPE - (4.3/5)

Steps:

• Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust. Bake at 375 for 45 minutes to an hour, or until quiche has puffed and browned.

BRIE CHEESE FONDUE

Steps:

• Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
• Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
• When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
• The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
• Pour the cheese into your fondue pot and keep fondue warm over low heat.