Best Holiday Cranberry Cobbler Recipes
HOLIDAY CRANBERRY COBBLER
For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
HOLIDAY CRANBERRY COBBLER TART
This recipe was given to me by my Aunt from Finland back in 2005. Everyone loves it!
Provided by Tonya Conca @Fonziesmomma
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Have oven preheating at 325 Mix well until a batter forms - spread over the top of the cranberries Bake 45 minutes @ 325 Awesome with french vanilla ice cream
- TIP: use real sugar I tried to make it with splenda and it didn't sweeten the cranberries enough it was very tart
- I have also made it using a mix of strawberry/rasp/blackberry and that was amazing too
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