Best Holiday Cornbread Dressing Recipes

HOLIDAY CORNBREAD DRESSING

Steps:

• 1. Preheat oven to 325 degrees
• 2. In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn't get too dry while cooking. You may need to add more broth.
• 3. Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

HOLIDAY CORNBREAD DRESSING

Steps:

• 1. Prepare cornbread mix according to directions and bake on a large cookie sheet. Allow to cool and dry out (best to prepare the day before).
• 2. In very large mixing bowl, crumble cornbread into small pieces.
• 3. In large saucepan, boil celery and onions in three cans of chicken broth, until tender. Add sage, sugar, salt and pepper to liquid. Allow to cool, then pour broth over cornbread and mix well.
• 4. Peel and chop the boiled eggs and add to the cornbread mixture; mix again. If mixture is dry, add more broth, one can at a time, until mixture is almost "soupy".
• 5. Taste dressing and add more sage, sugar, salt & pepper, as needed, until it tastes "right".
• 6. Pour mixture into a greased roasting pan and cover with foil. Use a large enough pan that mixture is no more than about two inches deep in the pan, in order to cook well. Bake dressing at 350 degrees for an hour.
• 7. Remove foil and bake another 15 - 30 minutes, or until knife inserted in middle of pan comes out clean. DO NOT OVERCOOK or dressing will be too dry.

MOM'S HOLIDAY CORNBREAD DRESSING

Steps:

• 1st Make cornbread, night before, let cool, then crumble in a large bowl then cover with lid, When you are ready to start your dressing,
• In a large pot, fill with water & put all your turkey innards (neck, liver & gizzards) in the pot and put on high, when water starts boiling let boil for 45 minutes add more water if needed. Let cool. Dip out the Gizzards and liver pieces and Throw away.
• In a small to medium bowl place your chopped celery, onions, Chives, Parsley & poultry seasoning & mix well. Then add the mixture to your crumbled Cornbread, and mix with hands till well blended, then Add Cornbread Stuffing Mix, and mix some more Till well blended, Make sure will mixing with hand that they are no hard pieces of cornbread, Slowly start adding the broth from the turkey gizzards, Till Cornbread mixture is well blended and moistened.
• Preheat oven to 350 F.
• Spray a 9x13 inch Pan with a non-stick spray. Spread out the Cornbread Mixture in pan evenly, Sprinkle black pepper over Cornbread mixture, Cook in oven for at least 40 minutes Till done.