Best Holiday Chicken Salad Recipes

HOLIDAY CHICKEN SALAD

Steps:

• In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

HOLIDAY CHICKEN SALAD MY WAY

Steps:

• Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

HOLIDAY CHICKEN SALAD

Steps:

• In a medium bowl, mix together mayonnaise with paprika and seasonings.
• Blend in dried cranberries, celery, bell pepper, onion, and nuts.
• Add chopped chicken, and mix well.
• Season with black pepper to taste.
• Chill 1 hour.

HOLIDAY PINEAPPLE CHICKEN SALAD

Steps:

• 1. Combine the yogurt, Blue Plate Mayo, Crushed Pineapple, salt, and Pepper in a large. Add the chicken, grapes, celery, green onion, and sliced almonds; fold to combine. Chill salad for 30 minutes for best flavor

HOLIDAY CHICKEN SALAD

Steps:

• In a medium bowl, shred the drained chicken.
• Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
• Add pepper to taste.
• Serve as a sandwich or with crackers.

HOLIDAY CHICKEN SALAD

Steps:

• 1. Combine all ingredients, chill. This salad is great served on croissants...
• 2. If making cream puff pastry to serve on. Cream Puff Pastry: Preheat oven to 400 degree F. Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth. To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.) Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.) Remove from oven, set aside to cool

HOLIDAY CHICKEN SALAD

Steps:

• Sprinkle lemon juice over apples. Add chicken, celery, grapes, salad dressing, and seasonings; mix lightly
• Press mixture into 1 1/2 quart bowl; chill serveral hours. Unmold on serving platter.
• Combine softened cream cheese and salad dressing until well blended. Frost chicken salad. Garnish as desires.