Best Holiday Caramel Pudding Spice Cake Recipes

MOIST HOLIDAY SPICE CAKE

Steps:

• Preheat oven to 350°F Coat a bundt pan with nonstick spray.
• Beat cake mix, water, oil, eggs, vanilla extract, and pudding mix on low speed until incorporated. Beat 2 more minutes on medium speed.
• Stir in the orange zest and pour the batter into the pan.
• Bake 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Cool cake in pan for 10 minutes. Take out and cool completely.
• Drizzle warm frosting over cake or sprinkle with powdered sugar.
• Enjoy!

CARAMEL PUDDING CAKE

Steps:

• Cream butter and granulated sugar.
• Add flower, baking powder and salt.
• Stir in milk and mix until smooth.
• Spread into greased 8x13-inch pan.
• Boil water and dissolve brown sugar. Pour over batter.
• Bake at 350°F for 1 hour.

CARAMEL SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
• In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

CARAMEL APPLE SPICE CAKE

Steps:

• Mix dry cake, pie filling, and eggs together.
• Pour into greased bundt pan.
• Bake at 350 for 40-50 minutes.
• Cool and invert onto serving plate.
• Warm caramel topping on stove or microwave and pour over cake.

CARAMEL SPICE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-inch baking pan.
• In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices.
• Mix well; set aside.
• In another bowl, beat egg yolks, oil and water together.
• Stir in lemon juice, beat for 2 minutes.
• Gradually beat into dry ingredients, until smooth.
• In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat).
• Pour batter into buttered prepared baking pan.
• Bake 50-55 minutes, or until cake test done.
• TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt.
• Cook for 1 minute while stirring (do not brown butter).
• Stir in cream; cook until mixture thickens.
• Remove from heat and add in brown sugar, mix well.
• Let cool for 5 minutes.
• Add icing sugar and vanilla; mix well.
• Spread cake with caramel icing; serve immediately.

CARAMEL PUDDING CAKE

Steps:

• Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.

EARLY AMERICAN SPICE CAKE

Steps:

• Preheat oven to 350 F degrees.
• Grease and flour a 9" X 13" pan.
• Cream shortening and gradually add sugar beating until light and fluffy.
• Add eggs all at one time, beating well after each addition.
• Sift together flour, soda, salt and spices.
• Add alternately with buttermilk, blend well after each addition.
• Pour into prepared pan.
• Bake 35 to 40 minutes or until done.