Best Holiday Brunch Casserole Recipes

HOLIDAY BRUNCH CASSEROLE

Holiday Brunch Casserole image

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 366 calories, Fat 25g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 971mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

KITTENCAL'S HOLIDAY BRUNCH SAUSAGE CASSEROLE

Kittencal's Holiday Brunch Sausage Casserole image

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when your company arrives! --- you may increase the bread and eggs slightly, for each slice of bread increase 1 egg, example 8 eggs, 8 slices bread

Provided by Kittencalrecipezazz

Categories Breakfast

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk italian sausage meat (mild or spicy)
1 medium onion, chopped
6 large eggs, beaten
2 cups half-and-half cream (or use milk)
1 teaspoon mustard powder (can use 1 teaspoon prepared Dijon mustard)
6 slices day-old bread (toasted in the toaster then cut into cubes)
8 ounces shredded cheddar cheese (more to sprinkle on top after baking if desired)
fresh ground black pepper (to taste)
salt (optional and to taste)

Steps:

Grease a 13 x 9-inch baking pan.
Cook the sausage meat with onion in a skillet until browned; drain fat.
In a bowl whisk together the eggs with cream or milk and mustard; add in the cooked sausage meat, toasted bread cubes and shredded cheese, toss until combined.
Season the mixture with fresh ground black pepper and salt to taste.
Transfer to prepared baking pan.
Cover with plastic wrap and refrigerate for 8 hours or overnight.
Set oven to 350 degrees F (oven rack set to lowest position).
Remove plastic wrap and cover the dish with foil.
Bake (350 degrees F) for 1 hour.
Reduce to 325 degrees F uncover and continue to bake for another 30 minutes or until set.
If desired sprinkle a small amount of shredded cheese over the top after baking (this is only optional).

HOLIDAY BRUNCH CASSEROLE

Holiday Brunch Casserole image

Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half of it in the one side of the casserole. Also, due to variations in oven temps, cooking time could be any where from 30 to 50...

Provided by Lynn Dine

Categories Breakfast Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

4 c frozen shredded hash brown potatoes, thawed
1 lb bulk pork sausage, cooked and drained
1/2 lb bacon strips, cooked and crumbled
1/2 medium green pepper, chopped
1 sprig(s) green onion, chopped
2 c shredded cheddar cheese(8 ounces), divided
4 eggs
3 c 2% milk
1 c biscuit/baking mix, such as bisquick (sub reduced-fat for less calories)
1/2 tsp sea salt or seasoned salt
1/4 tsp pepper

Steps:

1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
2. In another bowl, whisk eggs, milk, baking mix, salt and pepper until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

HOLIDAY BRUNCH CASSEROLE

HOLIDAY BRUNCH CASSEROLE image

Categories Egg Breakfast Bake Casserole/Gratin

Yield 12

Number Of Ingredients 10

Ingredients

4 cups frozen shredded hash browns (thaw)
1 pound bulk pork sausage (cook & drain)
.5 pound bacon strips (cook & crumble)
1 medium greeen pepper (chopped)
1 green onion (chopped)
2 cups (8 oz) shredded cheddar cheese
4 eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

Combine potatoes, sausage, bacon, green pepper, and green onion; stir in cheese Transfer to 13x9 baking dish In another bowl, whisk eggs, milk, baking mix, and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight. Preheat oven to 375. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.