Best Hole In The Wall Recipes
HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.
Provided by cullinanpat
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat non stick skillet.
- Tear a circle out of the center of bread.
- Spread a very, very thin layer of mayo to both sides of bread.
- Place the bread in the skillet; add a very small amount of butter in the hole.
- Crack the egg into the hole in the bread.
- Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
- Salt and pepper to taste and enjoy!
- J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
HOLE IN THE WALL
I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son. J.R. liked to put a little maple syrup on his. You can also grill the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
Provided by Pat Cullinan
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Heat non stick skillet
- 2. Tear a circle out of the center of bread
- 3. Spread a very, very thin layer of mayo to both sides of bread
- 4. Place the bread in the skillet; add a very small amount of butter in the hole
- 5. Crack the egg into the hole in the bread.
- 6. Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire
- 7. Salt and pepper to taste maybe a little maple syrup too. Enjoy!
BATISTA'S CAPPUCCINO
Found this in a compilation of recipes from the A.O.R.N. in Billings. I think it's a copycat of the cappuccino served at Batista's Hole in the Wall in Vegas.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and boil.
- Garnish with whipped cream if desired.
Nutrition Facts : Calories 735.5, Fat 34.4, SaturatedFat 21.4, Cholesterol 124.2, Sodium 477.5, Carbohydrate 57.9, Fiber 0.5, Sugar 55.5, Protein 34.4
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