Best Hole In One Fathers Day Cupcakes Recipes
HOLE-IN-ONE FATHER'S DAY CUPCAKES RECIPE - (5/5)
Provided by á-50671
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit. Place paper baking cup in each of 24 regular-size muffin cups. Make cupcakes as directed on box. Cool completely. Frost cupcakes with vanilla frosting. On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for "sand." On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for "grass." Cut straws into 3 1/2-inch lengths. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.
FATHER'S DAY CUPCAKES
Dad'll love these easy cupcakes, make them really chocolatey or put his favourite sweet or nut on top - the perfect treat!
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Snack, Treat
Time 30m
Yield Makes 12 deep cupcakes
Number Of Ingredients 10
Steps:
- Line a 12-hole muffin tin with paper cases and heat oven to 190C/fan 170C/gas 5. In a jug, mix the yogurt, eggs and vanilla extract. Put the dry ingredients, plus a pinch of salt, into a large bowl and make a well in the middle.
- Add the yogurty mix and melted butter, and quickly fold in with a spatula or metal spoon - don't overwork it. Spoon into the cases (they will be quite full) and bake for 18-20 mins or until golden, risen and springy to the touch. Cool for a few mins, then lift the cakes onto a wire rack to cool completely. Keep in an airtight container for up to 3 days or freeze as soon as possible.
- Chocolate frosting: Melt the chocolate in the microwave on High for 1½ mins, stirring halfway. Leave to cool. Beat the butter and icing sugar in a large bowl until creamy. Beat in the chocolate. Cover and chill for up to one month. Up to 48 hrs before serving (or the day before if it's really hot), bring back to room temperature, then spread over the cakes. Put the chocolate buttons on. Keep cool, out of direct sunlight.
Nutrition Facts : Calories 492 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.32 milligram of sodium
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